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Boiled pork blood is a popular ingredient in various cuisines around the world, known for its unique taste and texture. However, one common complaint about this ingredient is its fishy odor and sometimes rubbery texture. If you’re a fan of boiled pork blood but want to enhance its taste, make it softer, and eliminate any fishy smell, then you’ve come to the right place. In this guide, we will explore some techniques and tips to transform your boiled pork blood into a delicious, tender, and fish-free delicacy. Whether you plan to use it in traditional recipes or experiment with fusion cuisine, these suggestions will help you achieve the perfect outcome every time. So, let’s dive into the fascinating world of preparing delectable boiled pork blood dishes.
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Boiled pig blood is a nutritious food that helps supplement iron, protein and vitamin K for the human body. Join lassho.edu.vn to learn how to make “standard” boiled pork blood with extremely simple steps.
Ingredients for boiled pig blood
- 500 gr of pig blood
- Water
- anise
Ingredients for boiled pig blood
Good tip
When buying pig blood, you need to choose a reputable supplier, clearly stating the origin and origin of the food to ensure food safety and hygiene.
How to make boiled pig blood
Step 1Preliminary processing of pig blood
With pre-coagulated pig blood , it is necessary to ensure that the blood has completely coagulated. The way to test is that you tilt the bowl of blood, if they have no water, it’s done.
If you buy liquid pig blood , you need to mix it with filtered water at a ratio of 1:1.5. Then use chopsticks to stir in a clockwise direction until the blood is frozen.
Pig blood when frozen
After frozen for about 10 minutes , you can proceed to cut into small bars with a thickness of 3 – 5cm in a square or rectangular shape as you like.
Good tip
During the stirring process, you need to be careful to skim off air bubbles that appear on the surface of the blood. Doing the above will help the finished product of pig blood when boiled will not be pitted.
Step 2Boiled pig’s blood
Put 1 liter of filtered water and prepared star anise into the pot. Cook until the water boils and then boil for 2 more minutes , at this time the water will be slightly yellow. Star anise has the effect of deodorizing the fishy smell and creating a characteristic aroma for boiled pork blood.
Anise helps to remove the fishy smell of boiled pig blood
In the next step, you will proceed to boil the blood until it boils. At this point, the blood is still soft, you should not stir it because it will break the pig’s blood and not be beautiful.
Put the blood in a pot of boiling water and start boiling
Cook until the water starts to boil again, you should lower the heat. This will help the blood not be porous, soft and evenly cooked. At the same time, you need to turn the serums over so that they do not stick to the bottom of the pot.
Boil for a period of 6 – 10 minutes then stop. When ripe, pig blood will be brown and no longer red inside. At this point, you need to take them out into a bowl of boiling water to cool .
Step 3Finished product
The finished boiled pork blood dish will have the aroma of anise, very beautiful and shaped like a piece of jelly.
Ripe pig blood will be brown
Enjoy
You can use boiled pork blood immediately or dip it with sweet and sour vinegar sauce combined with a little kohlrabi or grated papaya.
Enjoy boiled pig blood
Above is how to make boiled pork blood that is not fishy, soft and delicious like in the shop. Hope the sharing of lassho.edu.vn will help you in everyday cooking!
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In conclusion, while boiled pork blood may naturally have a fishy odor and a somewhat firm texture, there are several techniques that can be employed to make it softer, more flavorful, and more appetizing. By following the steps mentioned earlier, such as soaking the pork blood in water, changing the water periodically, blanching it in hot water, and marinating it in a flavorful sauce, the distinct fishy smell can be minimized, and the texture can be improved. Additionally, incorporating various herbs, spices, and seasonings during the cooking process can greatly enhance the taste and make it more delightful. It is essential to keep in mind that personal preferences may vary, and experimenting with different ingredients and methods might be necessary to discover the perfect balance of flavors. Ultimately, with proper preparation and attention to detail, boiled pork blood can be transformed from a pungent, firm ingredient to a delectable addition to various dishes.
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