How to make black tea and milk foam with sea salt flavor

Prepare
15 Minutes Processing
50 Minutes For
1 – 2 people

Ingredients for making pink milk cream tea

• 50ml whipping cream
• 50ml fresh milk without sugar
• 50ml rich’s base topping cream (vegetable fresh cream)
• 1/4 teaspoon salt
• Black tea, sugar

How to make black tea and milk foam with sea salt flavor

Step 1Create a layer of Milk Foam cream

Put the ingredients of whipping cream, topping base rich’s and unsweetened fresh milk in the refrigerator for 10-15 minutes to make it easier to foam.

Create a layer of Milk Foam cream

Put all ingredients in a bowl, beat with an electric mixer for about 30 seconds to 1 minute. When you see the cream is medium, relatively porous , stop, gently stir until the mixture dissolves air bubbles and smooth.

Step 2Make red tea

Make red tea

Put 2 tablespoons of black tea and 180ml of boiling water in a cup, incubate for 20 minutes.

Strain the tea through a sieve and then put it in a shaker , add sugar to taste, add ice cubes, cover and shake well.

Pour black tea into a glass, add ice, pour cream milk foam on top.

Finished product

Milk foam fresh cream milk tea will be very delicious when used cold. In addition, to make the red tea more delicious and attractive, you can make cream cheese pink tea with greasy cheese!

Black tea with fresh milk foam

The layer of salty milk, thick but greasy, when combined with red tea, creates a taste everyone is addicted to. When drinking, you can tilt the straw to enjoy the fat of the Milk Foam layer and the aroma of black tea. I wish you success with the way that lassho.edu.vn guides you.

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Good experience lassho.edu.vn