How to make black sesame cake (black sesame) as a simple and nutritious snack

Black sesame cake is a kind of cake that is both delicious and nutritious . Therefore, today, go to the kitchen with lassho.edu.vn to make this dish!

Instructions on how to make black sesame cake (black sesame)

Prepare
15 Minutes Processing
45 minutes For
4-5 people eat

Ingredients for black sesame cake

• 120g black sesame
• 2 chicken eggs
• 15ml coconut milk
• 15g unsalted butter
• 25g tapioca flour
• 5g rice flour
• 1.5ml vanilla
• Spices: Sugar
• Tools: Oven, whisk, bowl, baking tray, spoon, parchment paper, pot, chopsticks, sieve.

Good tip:

To choose fresh and clean eggs, you should choose eggs without black spots, cracks and dark colors. When touching the egg shell, it feels a bit rough and rough.

Ingredients for black sesame cake

How to make black sesame cake

Step 1Grilled black sesame

You put 120g of black sesame on a baking tray, then use your hands to spread it evenly so that the black sesame is spread evenly throughout the tray.

Next, place the tray in the center slot of the oven. Bake at 120 degrees Celsius for 7-10 minutes . Then you take out the tray, use chopsticks to stir and continue to put the tray in the oven for another 5 minutes.

Grilled black sesame

Step 2Beat egg white mixture

You put about 200ml of filtered water into the pot and bring to a boil (beat the eggs in a water bath), then put a glass bowl on the rim of the pot and then put 2 egg whites in the bowl, then add 60g of sugar and stir with a whisk. until the mixture is smooth white foam is reached.

Then, you take the bowl out of the pot, continue to beat the mixture a little more, then add in the mixture 15ml coconut milk, 1.5ml vanilla, 15g unsalted butter to soften, then use a spatula to mix the mixture until all All ingredients are dissolved to form a pale yellow mixture.

Beat egg white mixture

Step 3Mix flour mixture

You put in 25gr of tapioca flour, 5gr of rice flour into the sieve and then use a spoon to mix these two flours into the mixture in step 2 to be smooth, then use a whisk to beat this mixture until it turns yellow. cream.

Mix flour mixture

Step 4Mix black sesame paste

You put the amount of cooled black sesame into 2 parts and then put each part in the mixing bowl in step 3, then mix well.

Mix black sesame paste

Step 5Molding and baking

First, preheat the oven to 150 degrees Celsius. Next, cover the baking tray with parchment paper and pour the mixed black sesame mixture on the tray and spread it evenly.

Then you put the tray in the groove in the center of the oven. Bake at 150 degrees Celsius for 15 minutes .

After the baking time is up, take the cake tray out of the oven. While the cake is still hot, use a knife to cut the cake into bite-sized squares.

Finally, use your hands to remove each piece of cake and place it on a baking tray and bake the cake again at a temperature of 160 degrees Celsius for a period of 15 minutes .

Molding and baking

Finished product

The black sesame cakes after baking are fragrant with the smell of sesame and coconut milk , when eaten , they are crispy, both fatty and delicious , and also add essential nutrients for the body, surely everyone will be very happy. love this cake!

Finished product

How to make Korean sesame cake

The way to make Korean sesame cake is also very simple. Cake ingredients include sesame bread, black sesame, chicken eggs, unsalted butter, creating a delicious and attractive cake. The cake has a crispy crust, chewy inside, and delicious flavor.

Korean fried sesame bread

How to make cracked sesame cake

Ingredient

• 116g all-purpose flour
• Leavening
• Rice flour
• Flour
• 1 chicken egg
• 40g white sesame
• Cooking oil
• Spices: sugar, salt, vanilla

How to make cracked sesame cake

Step 1Mix dry powder

Take a large bowl, put in the bowl 116g all-purpose flour, 1 vanilla bean, 1/2 teaspoon baking powder, 1 tablespoon rice flour, 2 tablespoons tapioca . Mix well.

Mix dry powder

Step 2Beat eggs

Put 1 chicken egg, 1 tablespoon cooking oil, 28ml water, 1/4 teaspoon salt, 3 tablespoons sugar, 40g white sesame in another bowl. Beat until sugar is completely dissolved.

Beat eggs

Step 3Mix baking powder

Put the dry flour into the egg bowl, just add the flour while using a whisk to beat it so that there are no lumps. After mixing, cover the bowl with plastic wrap and place in the refrigerator for about 1 hour.

Mix baking powder

Step 4Shape the cake

Shape the dough into round balls, about 4cm in diameter, roll evenly over the white sesame, so that the sesame covers all the dough balls.

Shape the cake

Step 5Fried cake

Put the pan on the side, put the oil in the pan, wait for the pan to heat up, put the cake in and fry for about 2 minutes until the cake is golden, take it out and drain the oil.

Fried cake

Finished product

Sesame crackers are fragrant, crispy and melt in the mouth.

Cracked sesame cake

How to make black sesame bread

Ingredient

• All-purpose flour 350g
• Matcha powder 10g
• Unsalted Butter 35gr
• Cornstarch 20g
• Instant yeast 5gr
• Black sesame 80gr
• Whipping cream 100ml
• Chicken eggs 3
• Fresh milk without sugar 350ml
• Spices: Sugar, Salt

Making

Step 1Mix the flour

Mix the flour

First, roast 80g of black sesame in a pan until fragrant . When the sesame is fragrant, put it in a smoothie bowl with 150ml of fresh milk, grind until smooth.

Put the sesame and milk mixture in a bowl, add 1 egg, 40g sugar, 5g instant yeast, 2g salt, 20g unsalted butter . Mix well, then divide 350g of flour into parts, put each part in a bowl of sesame and mix well until it forms a dough.

Then knead the dough thoroughly, first fold the dough, then use the back of the table to press and spread the dough away. Note that pressing and spreading the dough away, not down. Next rotate the dough at an angle of 90 degrees and then repeat the two steps above for 15-20 minutes.

Step 2Shaping

Shape the cake

Divide the dough into 8 equal parts , roll and press to flatten the dough. Then, cover with a towel and incubate at room temperature for about 60 minutes until it doubles.

Step 3Fried bread

Put the pan on the stove, put the cooking oil in the pan, wait for the oil to heat up, put the cake in and fry it on low heat.

Fried bread

Finished product

Tasty black sesame cake, crispy on the outside, soft and delicious on the inside.

Black sesame bread

Hopefully through the above article you will pocket for yourself how to make this sugar-free black sesame cake to make your family or friends enjoy!

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