How to make bitter melon stuffed with mushrooms and braised in rich, mildly spicy, delicious rice

Process
30 Minutes Preparation
20 Minutes For
3-4 people

Just with bitter melon, you can create a delicious and nutritious dish, which is very simple to make. Immediately pocket how to make delicious bitter melon stuffed with mushrooms in soy sauce, catch rice through the following article of lassho.edu.vn.

Ingredients for bitter melon stuffed with braised mushrooms

• 2 bitter melons
• 80g lean shoulder minced meat
• 50g raw ham
• ¼ shredded carrot
• 5 ears of dried shiitake mushrooms
• 1 horny chili
• 1 green onion
• 1 handful minced purple onion
• Seasoning: Sugar, pepper, monosodium glutamate, seasoning, soy sauce

Good tip:
– When buying bitter melon, you choose the fruit with the smaller veins, the fresher it will be, the outer skin is glossy green, it feels heavy to hold. Avoid buying fruits with large, green bodies because they can be impregnated with chemicals.
– As for buying fresh shiitake, choose mushrooms of moderate size, short mushroom legs, tightly cupped caps and slightly yellow-brown color, pleasant smell, characteristic scent of mushrooms. In particular, mushrooms should not be crushed and avoid buying mushrooms that are too dark brown because it may be poisonous.
– As for buying dried shiitake mushrooms, you should buy mushrooms in a reputable place such as, with clear origin and labels. You can buy lean shoulder meat and grind it yourself at home, and buy it at a reputable supermarket to ensure food safety.

Ingredients for bitter melon stuffed with braised mushrooms

How to make bitter melon stuffed with braised mushrooms

Step 1Prepare the ingredients

First, you take 5 dried shiitake mushrooms soaked in water for about 30 minutes to expand, then wash, drain and cut into small pieces. Next, you wash, remove the roots, cut the scallions, cut the horn pepper about 3cm diagonally . As for bitter melon, you wash it, cut it into 2 cm pieces, remove the intestines and set aside.

Prepare the ingredients

Step 2Mix the meat mushroom filling

Next, you put 50g of raw ham and 80g of pureed lean shoulder meat into a large bowl, add ¼ of the shredded carrots, shiitake mushrooms and finely chopped green onions to the bowl.

Add ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate, ½ teaspoon of seasoning, 1 teaspoon of minced purple onion, and a little pepper and mix it up.

Mix the meat mushroom filling

Step 3Stuffing in bitter melon and stocking

Next, you stuff the filling into each slice of bitter melon by peeling the intestines. Put the pan on the stove, add 1 teaspoon of cooking oil, wait for the oil to be hot, then drop each slice of bitter melon into the pan to fry so that the bitter melon stock can absorb the spices and taste better.

Stuff the meat into the bitter melon and bring it to pan-fried to make it a little more delicious

Sauté the bitter gourd to hunt again, then transfer to an earthen pot, add 1 cup of hot water. Wait for the pot of bitter melon to boil slightly, then add 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and the horny chili .

Store for 15-20 minutes with low heat until the water thickens, taste again, then turn off the heat, sprinkle a little green onion and it’s done.

Hot Tip: You can increase the amount of water and let it dry for a long time to make the dish more delicious.

Store for 15-20 minutes with low heat until the water thickens, seasoning is done.

Step 4Finished product

You put each slice of bitter melon on a plate, add a bowl of hot rice and you can enjoy this bitter melon stuffed with braised mushrooms.

Put each slice of bitter melon on a plate, add a bowl of hot rice to enjoy

Enjoy

Bitter melon stuffed with mushrooms braised in soy sauce has an attractive color and delicious taste. Taste and feel the typical bitter taste of bitter melon but quite mild because of the addition of shiitake mushrooms, pork meat combined very well, the bitter taste dissolves in the salty taste, making anyone who eats it will feel like it. .

Bitter melon stuffed with mushrooms braised in soy sauce has an attractive color and delicious taste.

Above is a simple, delicious and extremely nutritious way to make bitter melon stuffed with mushrooms in soy sauce in just a few minutes. Hope through the above article you will know a way to cook with bitter melon for the whole family to taste. Good luck with your first attempt!

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