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Beef tendon is a unique and flavorsome ingredient that often takes center stage in various Asian cuisines. When combined with the vibrant and aromatic lemongrass and fiery chilies, it creates a culinary masterpiece that is both visually stunning and incredibly delicious. The tender and gelatinous nature of the beef tendon, infused with the fragrant citrusy notes of lemongrass and the delightful kick of chili, make this dish a definite crowd-pleaser. In this guide, we will explore the enticing recipe that showcases the perfect fusion of flavors, resulting in an attractive and lip-smacking beef tendon dish that is bound to leave everyone craving for more.
Process
6 hours Prepare
10 Minutes For
3-4 people
Beef tendon is a food that can be used to process into many different dishes. Today, let’s see with lassho.edu.vn right away how to make the delicious, extremely attractive, and attractive marinated beef tendon with lemongrass and chili through the article below.
Ingredients for beef tendon with lemongrass and chili
- 1kg beef tendon
- 60g lemongrass
- 10g ginger
- 10g chili
- 50g chili horn
- 10g purple onion
- 10g garlic
- 100g kumquats
- Spices: Sugar, vinegar, fish sauce
- Materials: 1 glass jar
Good tip
– When buying beef tendon, you should choose the parts that are pinkish-white, fresh and have a specific smell.
– Do not buy beef tendons with yellow color, beef tendons that have been dried or have yellow discharge , have an unusual odor.
Ingredients for beef tendon with lemongrass and chili
How to make beef tendon with lemongrass and chili
Step 1Processing beef tendons
After buying beef tendon, you wash it with clean water and then put it in the pot with 10g of lemongrass, 5g of ginger and filtered water, then close the lid and boil it . After the beef tendon is cooked, turn off the heat, take it out, let it cool, then cut it into bite-sized pieces .
Good tip
– After taking out the beef tendon, you should put it in a bowl of ice cold water to both help the beef tendon to cool down and keep its crispiness .
Processing beef tendons
Step 2Prepare other ingredients
Peel the ginger and then cut it into small pieces. Chili and kumquat, after washing, cut into small pieces. Garlic and red onion you peel and then also cut into slices to eat . Do the same with lemongrass.
Prepare other ingredients
Step 3Make soaking water
Put the pot on the stove, then add 150g of sugar, 100ml of vinegar, 200ml of fish sauce, 200ml of water and stir until the spices dissolve. Then bring to a boil, then turn off the heat and let it cool.
Make soaking water
Step 4Marinate and soak beef tendons
You in turn put in the bowl of beef tendon 10g chili, 50 horn chili, 20g purple onion, 10g garlic, 50g lemongrass, 5g ginger, 100g sliced kumquats, then mix well by hand.
Next, you put all the ingredients in a glass jar, pour the soaked water in and close the lid tightly. After soaking 4-6 hours , you can enjoy the dish.
Marinate and soak beef tendons
Step 5Finished product
The finished dish is full of sour, spicy, salty and sweet flavors combined with crispy beef tendons, so it is extremely attractive. You can eat this dish with fruits like toad, mango is also very delicious.
Finished product
Enjoy
So with just a few simple steps, you’ve finished the delicious beef tendon with lemongrass and chili. This is an extremely attractive snack, sipping and chatting with friends and relatives is nothing better.
Enjoy
Above is how to make the delicious and attractive chili pickled beef tendon that lassho.edu.vn wants to send to you. Let’s experiment and share the results with lassho.edu.vn!
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In conclusion, beef tendon with lemongrass and chili is an incredibly attractive and delicious dish that is worth trying. The combination of the tender beef tendon, aromatic lemongrass, and spicy chili creates a flavor profile that is both enticing and satisfying. The unique texture of the beef tendon adds a delightful chewiness to each bite, while the lemongrass and chili infuse the dish with a burst of fragrant and zesty notes. With a little patience in the cooking process, this recipe can yield a dish that not only appeals to the taste buds but also captures the attention with its alluring presentation. Whether you are a fan of spicy food or simply looking to explore new flavors, beef tendon with lemongrass and chili is a culinary adventure that should not be missed.
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