How to make beef tendon with braised quail eggs rich and delicious

Prepare
10 Minutes Processing
50 Minutes For
2 – 3 people

Beef tendon is a food rich in iron and protein to help prevent anemia and help increase resistance, increase muscle combined with calcium-rich eggs to help strengthen bones, creating a delicious dish that everyone likes!

Ingredients for braised beef tendon with quail eggs

• 400g beef tendon
• 500g quail eggs
• 15g sliced chili
• 15g sliced ginger
• 15g minced onion
• 15g minced garlic
• 300 ml of water
• Seasoning: seasoning, monosodium glutamate, pepper, fish sauce, black soy sauce, sugar, soup powder

Ingredients for beef tendon with quail eggs

Good tip: How to choose beef tendons:
– You should choose beef tendons with fresh pink and white veins, with a characteristic strong smell of beef. Say no to beef tendons that have yellow veins, are dry or have an antibiotic smell because they are raw materials or have been bleached with chemicals.

How to cook beef tendon with quail eggs

Step 1Process materials

Preliminary processing of beef tendons and quail eggs

• Boil quail eggs, for about 8-10 minutes, then peel off the shells.
• Wash and slice beef tendon into bite-sized pieces.

Step 2Marinated beef tendon

Marinated beef tendon with spices

• Put ½ tablespoon sugar, ½ tablespoon seasoning, ⅓ tablespoon MSG, ⅓ tablespoon pepper, 2 tablespoons fish sauce, 3 tablespoons black soy sauce in a bowl containing beef tendon.
• Mix well to absorb the seasonings evenly.

Step 3Beef tendon

Roast beef tendon for 30 minutes

• You pan on the stove, add cooking oil, wait for it to boil, then add 30g minced onion and garlic and fry until fragrant, add seasoned beef tendons and stir well.
• When the beef tendons are a bit tight, pour the tattoo water across the surface of the beef tendon in the pot, cover and simmer for 30 minutes.

Step 4Beef tendon stock with quail eggs

Carrying out beef tendon with quail eggs

• Put the quail eggs in the pot, stir well and store for 15-20 minutes.
• Add chili and sliced ginger after simmering the tendons for 30 minutes , add ⅓ tablespoon of broth.

Step 5Finished product

Braised beef tendon with quail eggs when finished

After the beef tendons and quail eggs have been cooked, turn off the heat, place the beef tendons with quail eggs on a plate and garnish with chili and coriander if desired. It’s time for you to enjoy the cooked beef tendon with quail eggs!

Enjoy

Beef tendon stewed with soft and fragrant quail eggs

Braised beef tendon with quail eggs has a light, strange taste and is extremely nutritious. The chewy, crunchy beef tendon is delicious combined with the delicious taste of eggs and the nose-splitting aroma of ginger, pepper, and garlic ingredients.

Above is how to make beef tendon with rich, delicious quail eggs that lassho.edu.vn introduced. Roll your hands in the kitchen and cook this delicious dish to change the taste of your family meal!

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