How to make beef tendon stew with five flavors, delicious and strange, everyone will love it

Occasionally changing the meal menu in the family helps to have more nutrients and create a sense of appetite for the whole family. Today, lassho.edu.vn will guide you how to make delicious, strange and delicious stewed beef tendon with five flavors, everyone will love to eat to change the family meal more cozy and fun.

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for beef tendon stew with five spices

• 1 kg beef tendon
• 1 carrot
• 1 branch of paro
• 3 branches of scallions
• 10 gr dried chili
• 3 slices of ginger
• 2 tablespoons vinegar
• 1 cup of cooking wine
• 120 ml beer
• 1 packet of beef sauce stewed with five spices

Tip: How to choose good beef tendon
– Fresh beef tendon will appear pinkish-white in color, smell it and smell it.
– Or use your hand to press the beef tendon to find it firm, with good elasticity, proving that it is new meat.
– Do not buy meat that is too soft or runny. Do not choose pieces with beef tendons that have a dry phenomenon because they are old meat, the tendons are yellow with fluid and have an unpleasant, unusual odor.
– You should choose establishments with quality beef tendons and certificates of food safety and hygiene for peace of mind.

Ingredients for this delicious dish

How to make stewed beef tendon with five spices

Step 1Process materials

1kg beef tendon, you wash it and dry it, then use a knife to cut the beef tendon into bite-sized pieces. Wash the de-rooted scallions along with 1 sprig of paro. Green onions are tied up, and paro onions are cut into small pieces.

Peel carrots, wash and cut into pieces.

Take a pot with 1 liter of water to boil, with beef tendon, scallions, paro, add 1 slice of ginger, 1 cup of cooking wine and boil for 5-7 minutes, then take out.

Processing beef tendons

Step 2Marinated beef tendon

Take the pot for blanched beef tendon with 2 slices of ginger, 10g of dried chili, chopped paro, 1 seasoning packet of beef stew with five spices, 1/2 can of beer and 1/2 cup of water.

Marinated beef tendon

Step 3Make five-spice beef tendon

Return the pot with marinated beef tendon to the stove and turn on low heat and simmer for 50 minutes. When the water is boiling, add 1 sliced carrot and simmer for about 10 minutes until the carrots are cooked.

Turn on the stove to make beef tendon stew with five spices

Step 4Finished product

You season the broth to taste, and garnish with a little green onion for fragrance. The dish is both delicious and fragrant, the meat is tender and flavorful. The fragrant meat has a very special taste of ginger and beer. The carrots are soft and rich, the broth is extremely flavorful and delicious, eat a lot of rice.

Finished product

Enjoy

Along with the usual bowl of rice, but making beef tendon stew with five flavors makes the meal more cozy, diverse and delicious. The taste of soft, slightly crispy beef tendon makes us feel very special. The broth is super catchy, the dish is nutritious enough for the whole family and very easy to make, isn’t it?

Delicious food

So ending another dish, lassho.edu.vn hopes that the whole family will have an intimate meal with delicious and strange five-spice stewed beef tendon. Stay tuned for more delicious recipes.

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