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Beef jerky is a widely popular snacking option that appeals to many due to its long shelf life, high protein content, and convenience. However, many people find traditional beef jerky to be tough and chewy, lacking the tenderness and succulence often experienced when enjoying jerky in restaurants. If you’ve ever wondered how to transform your homemade beef jerky into a delectably soft and delicious treat reminiscent of the ones found in dining establishments, this guide is for you. In this article, we will explore various techniques and tips to help you achieve the perfect texture and flavor, allowing you to elevate your beef jerky experience to a whole new level. So, let’s delve into the secrets that will help turn your homemade beef jerky into a melt-in-your-mouth delicacy that rivals even the finest restaurant offerings.
Check with lassho.edu.vn how to make extremely soft, non-tough rattle beef right here.
Prepare
40 Minutes Processing
20 Minutes For
4-5 people eat
Ingredients for rattle beef
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1kg beef (should choose thigh or loin for better taste)
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1 tablespoon oyster sauce
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1/2 tablespoon soy sauce
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1/2 teaspoon sugar
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3 tablespoons cooking oil
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A little pepper
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A little red onion, minced garlic
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Vegetables such as lettuce, bell peppers, onions, ..
How to choose good beef:
In order to cook beef jerky without being tough, you should choose beef tenderloin and the meat must be fresh and not smelly. Fresh meat must be bright red and have white veins, if you press the surface of the meat with your hands, you will feel the elasticity, not viscous and have natural adhesion.
Ingredients for rattle beef
How to make rattle beef
Step 1Scent meat
Trim off the fat from the beef and cut it into 3cm cubes .
Marinate beef with: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking oil, 1/2 tablespoon seasoning powder, 1/2 teaspoon sugar and a little pepper. Mix well and marinate for at least 30 minutes for the meat to absorb the flavors.
Tips to help cows shake soft and not tough:
Before marinating the beef, you need to remove the beef fat as it will harden the meat and take you longer to cook the meat.
In order for the meat to not be tough when stir-frying, add 1 tablespoon of cornstarch and mix well, the cornstarch will coat the outside of the meat to prevent dehydration.
Step 2Preliminary processing of vegetables
Wash tomatoes and cut into slices , remove seeds if desired.
Wash bell peppers , remove seeds and cut into bite-sized pieces .
Onions and purple onions are finely chopped and separated into layers.
Green onions are cut in half : the base is smashed to stir-fry, the leaves are cut into small pieces for decoration.
Chopped coriander .
Step 3Stir-fry beef with rattles
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add 1/2 part of minced onion and garlic and fry until fragrant.
Stir-fry the spring onion root .
Continue to add all the bell peppers, onions and red onions .
Add 1/2 teaspoon of seasoning to make vegetables more flavorful.
Good tip: Do not season with salt because salt will cause the vegetables to become watery, making the dish unappetizing.
When the onion turns clear, it means the vegetables are cooked, add 1/2 teaspoon of sugar and stir a few times and then put it on a plate.
Continue to add 1 tablespoon of cooking oil to the pan and fry the remaining minced garlic .
When the onion and garlic turn yellow, add the beef and stir-fry on high heat .
Step 4Finished product
When the meat is cooked and browned and slightly browned, add the vegetables and mix well and then turn off the heat . Remove beef to a plate and enjoy
Enjoy
Put on a plate, add green onions and coriander to enjoy with salad, potatoes, or you can also serve with rice if you like.
I firmly believe that after reading this article and applying it, your beef shake will become irresistible, so from now on the whole family does not need to spend money to eat out. Good luck making this dish!
Good experience lassho.edu.vn
In conclusion, achieving tender and flavorful beef jerky that matches the quality of restaurant-style varieties requires a combination of the right cut of meat, proper preparation techniques, and careful attention to drying methods. By selecting a lean cut of beef, marinating it for an extended period of time in a flavorful and tenderizing liquid, and opting for slow and controlled dehydration processes, you can enhance the texture and taste of your homemade jerky. Additionally, experimenting with different ingredients and seasoning blends can add depth and complexity to your final product, elevating it to a level that rivals the delightful tenderness and deliciousness of jerky found in restaurants. Remember, patience and practice are key in perfecting your homemade beef jerky recipe. With dedication and a little experimentation, you can enjoy soft, not chewy, and restaurant-quality beef jerky right in the comfort of your own home.
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