How to make beef cook beans so that the beef is soft quickly

Choice of beef

– In terms of color, you should choose beef with deep red color, fresh, hard fat layer, light yellow color.

– Choose meat with small grain, to the touch feeling gizzard, good elasticity, should not choose meat with large grain is easy to be tough, stew for a long time.

– Because it is a stew, so you should choose beef tendon, corn or beef thigh, the oxtail will taste sweeter and more delicious.

Tips to stew beef quickly, soft and sweet meat

– A simple tip when stewing beef is to add 1 tablespoon of vinegar or pineapple to 1kg of beef when cooking. You should pay attention to the ratio of vinegar and aroma to not lose the taste of the dish.

– Using a bag of tea leaves in a stew pot with beef, tea not only helps the beef to soften quickly, but the flavor of the tea leaves also creates a special scent for your dish.

– You can also stew beef with a few pieces of green papaya to make it softer, but because you are cooking beef with beans, you should remember to have a moderate fire soup, to avoid the papaya being too soft, crumbling and losing the taste of the dish.

– Use boiling water to simmer beef, so not only preserving the nutritional ingredients, but also making the meat much sweeter.

– Use ice cubes when stewing beef tendons or beef thighs, you just need to drop ice cubes when stewing beef.

In addition to delicious braised beef with beans, you can check out how to make super delicious beef jerky at home!

See also: Distinguishing quality beef and Chinese beef

With a few tips above, you can quickly prepare beef and bean dishes for the whole family to enjoy. In addition, in the daily meal, if you do not have much time to stew beef, you can use beef cooked with beans at lassho.edu.vn instead.

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