How to make beef braised with ginger to warm your heart for a cold rainy day

Beef, when properly processed, is tender, delicious, has a characteristic flavor, is a food rich in nutrients, so it is processed into many different dishes, including braised beef. The ingredients for making ginger braised beef are below, please prepare fully, go to the kitchen and make this dish with yourself.

Ingredient

• 600g beef
• Garlic, red onion, green onion, ginger, chili
• 1 package of complete seasoning sauce with braised beef
• Cooking oil

How to make beef braised with ginger

Step 1: Prepare ingredients

After buying beef, wash it, then cut it into bite-sized pieces, with braised beef, you cut it about 1cm thick, the meat after stocking will be better.

Garlic and shallots peeled, smashed and minced . Green onions and peppers are washed with water, then chopped.

Use a razor to clean the outer skin of the ginger, then wash it with water, then divide it into 2 parts, one part is finely chopped, the other is thinly sliced and smashed.

Step 2: Marinate the beef

Put the beef in a bowl with the complete seasoning package of braised beef and crushed ginger, mix well to absorb the spices, then marinate for 30 minutes.

The seasoning package is a combination of many ingredients and spices together, if you can’t buy this package, you can marinate it with regular spices.

Step 3: Beef stock

Put a pan on the stove, then add cooking oil, when the oil is hot, add the purple onion, garlic and sliced ginger, stir until the ingredients are golden.

Then add all the marinated beef, use chopsticks to stir the meat, then add water to cover the surface of the meat, then store it on low heat for 45 minutes until the meat is soft, the water in the pot thickens, then turn off the heat.

Put the cooked meat on a plate, sprinkle some green onions and chili peppers, that’s it, the beef braised with ginger is done.

It’s not too difficult to have a delicious and delicious pot of beef braised with ginger, isn’t it? This dish is also very delicious with white rice or dipping it with bread, wish you success with this dish.

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