How to make beautiful Korean-style egg rolls

Ingredient

• 5 chicken eggs
• carrot
• onion
• 1 green bell pepper
• 1 red bell pepper
• Spring onion
• Cooking oil, sugar, salt, pepper

How to make Korean-style egg rolls

Process materials

– Carrots, onions, peeled, washed and diced.

– Scallions washed, cut.

– Bell peppers, seeds removed, washed and diced.

How to make egg rolls

– Crack eggs into a bowl, add 1 teaspoon of salt, 1 teaspoon of sugar, ½ teaspoon of pepper and mix well. Then add green onions, diced vegetables, mix well.

– Put the pan on the stove, put a little oil, when the oil is hot, pour the egg mixture into the pan. Thinly coat the eggs, keep the heat low until the vegetable mixture is cooked evenly.

– When the bottom is cooked evenly, the top of the egg will shrink, then use chopsticks to roll the egg to the end. Flip the eggs back and forth until the eggs are cooked evenly, then transfer to a plate.

– Coat and fry the remaining eggs until all. Put everything on a plate, use a knife to cut it into pieces.

Finished product

Just an ordinary egg dish but brings a different color to the meal, both fancy and equally attractive. Let’s lassho.edu.vn bring egg rolls into your meal.

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