How to make beautiful butterfly pea perfume drifting tea is very simple

Prepare
30 Minutes Processing
60 Minutes For
4-5 people

Drift tea is an indispensable traditional dish on Doan Vien New Year’s Day. But today, lassho.edu.vn will show you how to make a very simple and beautiful butterfly pea perfume drifting tea to make your holiday more refreshing!

Ingredients for making butterfly pea flower water drifting tea

• 400g glutinous rice flour
• 100g fresh butterfly pea flower
• 150g green beans without skin
• 100g ginger
• 5 branches of pandan leaves
• 5 branches of scallions
• 300g rock sugar
• 20g white granulated sugar
• 50g peanuts
• 1 liter coconut milk
• 50ml cooking oil
• 10g salt

Good tip
To buy fresh green beans, you should note that you should only choose to buy beans of medium size, uniform, whole seeds, when you squeeze the beans, you will see that the beans are hard, firm, not soft, fragile and not have a different color or smell.

In addition, when choosing dried butterfly pea flowers, you should choose flowers that have bloomed, are intact, have a dark purple-green color that fades from the tip to the stem, when you smell it, you can smell a sweet, light fragrance. of the butterfly pea flower.

Ingredients for making butterfly pea flower water drifting tea

See more: Instructions on 5 ways to cook sweet, smooth, and smooth water drifting tea

How to make butterfly pea perfume drifting tea

Step 1Make the green bean filling

First, you bring 150g of green beans with shells to buy, wash them with 2-3 times of water and then put them in a pot with 1 teaspoon of salt, boil the beans on medium heat for about 20-30 minutes . After the beans are cooked, drain the water in the pot and use a large patch to puree the green beans.

After that, you wash 5 scallions and chop them, then put the pan on the stove, add 30ml of cooking oil, boil the oil, then add the green onions and stir for about 1 minute . Next, you add this onion fat to the mashed green beans and mix well.

Make the green bean filling

Step 2Take the water color of the butterfly pea flower and mix the dough to make the crust

Wash 100g of butterfly pea flowers with 1 time of water, put in a pot and cover with water, boil at medium heat for 5-7 minutes so that the flowers are out of color.

Then you add 400g glutinous rice flour, 80ml boiling water, 4 teaspoons granulated sugar, ½ teaspoon salt, 20ml cooking oil and mix well.

Cook butterfly pea flower water and mix flour with seasoning

After seeing the dough is slightly clumped, you divide this dough into 2 equal parts: 1 part is left whole and slowly add 100ml of filtered water , just pour and knead until the dough is smooth, does not stick to your hands, then put in a bowl. Closed. The rest of the powder also slowly add about 100ml of butterfly pea perfume and do the same as before.

Good tip
When kneading glutinous rice flour, you should stuff it with warm water about 50 – 70 degrees Celsius, because if you stuff it with too hot water, it will be difficult to shape the dough, and if you stuff it with cold water, the dough will clump.

Stuffed white flour and butterfly pea flower powder

Step 3Green bean paste

For the mung bean filling, form a medium round ball, and for the crust, take about 1 tablespoon, flatten it with your hands and spread it evenly into thin pieces. Then, you put the mung bean filling in the middle, roll the ball firmly to cover the filling inside, do the same with both parts of the dough.

Good tip
When making the floating cake but the green bean paste is gone but there is still some cake flour left, you can still continue to roll the dough and cook the tea as usual!

Green bean paste

Step 4Cooking tea

First, you scrape the ginger root and cut it into thin strips, then put the pot on the stove and put 300g of rock sugar, 1 teaspoon of salt and 1.2 liters of filtered water in the pot , stir until the sugar is completely dissolved, then comb the water. sugar once through a filter cloth to make the sugar water clear.

Then, you put the sliced ginger and 5 pandan leaves in a pot of sugar water, bring to a boil over high heat and add the floating cake . When you see the cake balls floating on the surface of the water, remove the foam and remove the pandan leaves, cook for about 10 minutes , then turn off the heat and let it cool. When taking out the bowl to eat, you drizzle a little coconut milk and sprinkle a little more crushed peanuts is done.

Cooking tea

See more: How to cook soft and beautiful water drifting tea, everyone will love it

Finished product

In addition to the beautiful appearance, the butterfly pea flower tea also has the richness of the mung bean paste, the sweet taste of pineapple sugar juice, especially when adding a little spicy scent of ginger, this is the result. It’s the perfect dish for Doan Vien Tet holiday! What are you waiting for, go to the kitchen to show off your talent right away!

Beautiful butterfly pea flower drift tea with a combination of many flavors

See more : How to make simple water floating cake at home, irresistible delicious

Above are the details of how to make a very simple and beautiful butterfly pea flower tea. With this traditional but also new dish, lassho.edu.vn would like to wish you and your family a warm and enjoyable Lunar New Year!

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