You are viewing the article How to make beautiful and delicious Northern sweet and sour ribs at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to delectable cuts of meat, few dishes can compare to Northern sweet and sour ribs. This traditional and mouthwatering Chinese dish combines the perfect balance of flavors, as the sweetness of caramelized sugar and tanginess of vinegar elevate the tender and succulent ribs to new heights. Whether you are a seasoned cook or a culinary novice, this guide will take you through the step-by-step process of creating beautiful and delicious Northern sweet and sour ribs that will leave your taste buds dancing with delight. From selecting the right type of ribs to marinating and cooking techniques, get ready to impress your friends and family with this irresistible dish that is bound to become a favorite in your kitchen.
Prepare
30 Minutes Processing
20 Minutes For
4 persons
If in the South, sweet and sour fried ribs are often combined with vegetables, while in the North, they are simply delicious, sweet and sour cooked ribs. The ribs have a beautiful golden brown color, iridescent sweet and sour sauce that catches the rice very well.
But how to make sweet and sour ribs simple, delicious and unbeatable, not everyone knows. There is a secret ingredient that makes this dish so attractive that very little is known in the south, let’s take a look at the recipe below to know what it is.
Ingredients for sweet and sour fried ribs
- 500g pork ribs
- 1 tomato
- Cornstarch
- Minced red onion, minced garlic, minced chili
- Seasoning: Vinegar, sugar, salt, seasoning, chili sauce, cooking oil
Ingredients for sweet and sour fried ribs
How to make sweet and sour fried ribs in the North
Step 1Process materials
Process materials
To make delicious fried sweet and sour ribs, you need to know how to choose good ribs. Young ribs after buying, you wash with water mixed with salt and vinegar to deodorize the meat. Wash until the water is clear, then drain and cut into bite-sized pieces. Marinate meat with 1 teaspoon seasoning, 3 tablespoons cornstarch for 10 minutes.
Wash your tomatoes and cut them into cubes.
Step 2Fried ribs
Put the pan on the stove, add enough oil to spread the pan evenly. When the oil is hot, arrange the ribs on the pan to fry until golden brown on both sides, then take them out and fry them until all the ribs are gone. You don’t need to fry it too thoroughly, it’s golden on both sides. Frying the ribs first will help our ribs have a more attractive color .
Step 3Complete sweet and sour ribs
Make sweet and sour sauce: You use vinegar, sugar and salt in a ratio of 4:2:1 . Add half a teaspoon of chili sauce if you like it spicy and make the ribs more beautiful.
You continue to use the pan that has fried ribs, add minced onion, garlic and chili to fry until fragrant. Then, you add the chopped tomatoes, add a little salt and stir-fry until soft. Tomatoes have a very sweet and sour taste, which will make this dish very attractive.
When the tomatoes are soft, add the ribs and sweet and sour sauce and stir well. When the sauce has dried up, add 1 cup of water to the pan, so that the water is halfway across the meat. Cover and cook over medium heat for about 30 minutes, until the ribs are tender and flavorful.
After 30 minutes, open the lid and turn on high heat until the sauce thickens and coats the ribs, you can turn off the heat.
Finished Product
Place the ribs on a plate with some vegetables. So the sweet and sour northern style fried ribs is ready. The ribs are cooked soft and rich in flavor, eaten with hot rice, it is extremely delicious.
With a simple way to make sweet and sour northern ribs, hurry to the kitchen and make this dish right away to treat your family! Hope you are succesful.
lassho.edu.vn
In conclusion, making beautiful and delicious Northern sweet and sour ribs is not as challenging as it may seem. By following a few simple steps, you can create a mouthwatering dish that is both visually appealing and flavorful. The key is to marinate the ribs in a combination of sweet and sour ingredients, allowing them to infuse with flavors and become tender. Additionally, cooking the ribs with a careful balance of heat and time will ensure they are perfectly cooked and retain their succulence. Finally, garnishing the dish with vibrant vegetables and aromatic herbs will enhance both its appearance and taste. With these tips in mind, you can impress your family and friends with a stunning and delectable Northern sweet and sour ribs dish.
Thank you for reading this post How to make beautiful and delicious Northern sweet and sour ribs at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Northern sweet and sour ribs recipe
2. Ingredients for making Northern sweet and sour ribs
3. Step-by-step guide to cooking Northern sweet and sour ribs
4. Tips for achieving tender and flavorful Northern sweet and sour ribs
5. Variations of Northern sweet and sour ribs
6. Authentic Northern sweet and sour ribs from China
7. Traditional cooking methods for Northern sweet and sour ribs
8. Northern-style marinade for sweet and sour ribs
9. Best side dishes to serve with Northern sweet and sour ribs
10. Popular restaurants serving Northern sweet and sour ribs.
