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For homemade bean sprouts, it will ensure food safety and hygiene, so many people choose to make their own sprouts to eat rather than choose to buy them at markets. So have you tried how to make bean sprouts with lime water that is both safe and quick to harvest, and see how to make bean sprouts with lassho.edu.vn.
Materials for making bean sprouts with lime water
- Green beans seeds
- Clear lime water
- Plastic bucket about 80 liters with faucet attached
- Green banana leaves, bamboo leaves
- Bamboo Blister
- Bricks
Note: When buying green beans, you should buy whole green beans with skin, and the lime juice in the clear need to add a little lime so that the water does not become cloudy.
How to make bean sprouts with clear lime water
Step 1Prepare beans and clear lime water before brewing
Select the flat beans before soaking with lime water by putting them in a basin of water that floats, then we will remove them, then wash the green beans, take them out and drain them.
Put the washed beans in a basin of lime water to soak for about 4-5 hours , depending on the quality of the beans, it can be soaked longer.
Step 2Incubate bean sprouts with bamboo leaves and plastic containers
Use bricks and bricks to form a fan at the bottom of the barrel, helping to drain water quickly when watering the bean sprouts. Then put the bamboo blister in the box, arrange the bamboo leaves and banana leaves flat on the blister , spread the green beans evenly on the surface of the folded leaves.
Put more banana leaves on the top layer and continue to spread the beans, repeating until the beans are gone.
Finally , cover the box to prevent light from entering , then use 2 bricks to cover it.
How to take care of the rack during incubation
During the incubation process of bean sprouts, in the first 2 days you need to soak in water once a day for about 10 minutes. At the same time watering 4-5 times per day.
On the 3rd and 4th day, you should soak in water 3 times a day for about 10 minutes each time. And water it 5 times a day regularly.
After 4 days, you can harvest the bean sprouts, by removing each piece and putting it in a bowl of clean water, then using the sieve back and forth a few times, to remove some of the bean pods and the beans that are not on the rack.
With sprouts brewed at home, you can use it to cook many delicious and nutritious dishes for your family such as: stir-fried bean sprouts with pork kidney, bean sprout juice, kimchi bean sprout soup, stir-fried beef bean sprouts, stir-fried bean sprouts with blood. , or used to mix with raw vegetables for example…
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