How to Make Banana Chips

If you like bananas, then you probably also like banana chips. This is a dish that is both sweet and crunchy and suitable for snacking. Here are a few ways to make banana chips.

Table of Contents

Ingredient

Grilled banana chips

3-4 ripe bananas
1-2 lemons, squeeze out the juice

Fried banana chips

5 green bananas (unripe)
1/4 teaspoon turmeric powder
Oil for frying (peanut oil is a good choice for frying)

Fried banana chips are sweet

5 green bananas (unripe)
1 teaspoon salt
2 cups white granulated sugar
1/2 cup brown sugar
1/2 cup water
1 cinnamon stick
Oil for frying (peanut oil is a good choice for frying)

Salty banana chips cooked in the microwave

2 green bananas (unripe)
1/4 teaspoon turmeric powder
Salt to taste
2 tablespoons olive oil

Spiced banana chips

A bunch of slightly overripe bananas
1-2 lemons squeezed to get water
Your favorite spice like cinnamon, nutmeg or ginger

Grilled banana chips

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Preheat oven to 80-95ºC. The low temperature creates a drying effect instead of a true baking effect. Prepare a baking tray by lining it with parchment paper or a silicone mat.

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Peel bananas. Cut the banana into thin slices. Make sure the bananas are evenly sliced for even processing.

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Arrange the banana slices on a baking tray. Only stack the bananas in a single layer and don’t let the banana slices touch each other.

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Drizzle fresh lemon juice over the banana slices. This helps prevent the bananas from turning black and adds flavor.

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Place the baking tray in the oven. Bake the bananas for about 1 hour to 1 hour 45 minutes. Test the banana after an hour to see if you’re happy with the texture. If not, you will continue to bake.

Baking time will vary depending on the thickness of the banana slices.

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Remove the banana from the oven. Set the banana aside to cool. Banana chips will be soft and wet at this point, but when cooled, they will harden.

Fried banana chips

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Peel bananas. Then put the bananas in the ice water.

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Cut the banana into equal slices. Continue to add bananas to the water after slicing. Add turmeric powder.

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Soak bananas in water for about 10 minutes. Then pour off the water and put the bananas in a clean towel to keep the moisture.

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Heat the oil. Fry a few slices of banana at a time (don’t fill the oil with bananas). Use a slotted spoon to put the bananas in the oil and remove the bananas.

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Continue until all the bananas are fried.

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Arrange the bananas on kitchen paper towels to absorb the oil.

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Wait for the banana to cool. Once the bananas have cooled, you can enjoy or store them. For storage, place the bananas in an airtight container, such as a glass jar or ziplock bag.

Fried banana chips are sweet

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Peel bananas. Soak the bananas in ice water with a little salt added for about 10 minutes (note that salt will melt the ice faster, but the water will still be cold).

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Cut the banana into thin slices. Try to cut the banana slices so that they are evenly sized.

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Arrange the banana slices on the griddle. Allow the bananas to dry slightly to reduce moisture.

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Heat the oil. Add a few banana slices at a time to the pan and fry for about 2 minutes or until the bananas are golden brown. Use a slotted spoon to add the bananas to the oil and remove the bananas.

Salty banana chips cooked in the microwave

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Place whole and unpeeled bananas in a small saucepan. Fill the banana with water, then boil for about 10 minutes.

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Remove the banana from the water. Let cool.

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Peel bananas. Cut the banana into thin slices. Make sure to cut the banana into even slices so that the bananas cook evenly in the microwave.

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Drizzle with olive oil and sprinkle turmeric over the bananas. Season with salt to taste.

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Place the bananas on a plate or microwave-safe tray. Line up only in one layer and do not let the banana slices touch each other.

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Put the bananas in the microwave. Cook bananas in the microwave on high heat for about 8 minutes.

Every 2 minutes, you will turn off the oven, remove the banana plate and flip the banana slices. This ensures that the bananas are processed evenly on both sides.
Pay special attention in the last 2 minutes to avoid burning the banana chips.

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Take the bananas out of the microwave. Banana chips will be crispy when cooled.

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Enjoy. Place bananas in a small bowl. To preserve, you will put the bananas in an airtight container.

Spiced banana chips

This method requires the use of a food dryer.

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Peel bananas. Cut the banana into even thin slices. Note that the thinness of the banana slices determines the crispiness of the finished product, so cut the banana into slices as thin as possible.

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Place the banana slices in the food dehydrator. Arrange the bananas only in one layer and avoid letting the banana slices touch each other.

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Drizzle fresh lemon juice over the banana surface. Then sprinkle with your favorite seasoning. If possible, use fresh seasonings, such as nutmeg, or buy spices as fresh as possible.

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Dry bananas at 57ºC for 24 hours. You can remove the bananas from the machine when they are caramelized and completely dry.

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Place bananas on a griddle and let cool.

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Store and enjoy. To preserve, you will put the banana chips in an airtight jar or zippered bag. Thus, the chips can be kept for up to a year.

Advice

Banana chips can be preserved well for a certain period of time if stored in an airtight container, but don’t leave them for too long because freshly cooked bananas taste better than preserved after a few months.
Ice can be prepared simply by placing a handful of ice cubes in a bowl of water. Use a glass bowl to increase the chill.

Warning

Note which recipes require ripe bananas and which require green bananas, as this affects the finished product.

Things you need

Knife and cutting board for cutting bananas
Microwaveable baking tray or plate; or the tools needed to fry the chips
Sealed container for storage
Food dryer (for seasoning method)
Cooling Grid
Bowl for cold water and ice cubes (for fried recipes)