How to make authentic Western sweet and sour shrimp delicious

How to choose ingredients and how to make authentic Western sweet and sour shrimp? Let’s find out information about “how to make delicious authentic Western sweet and sour shrimp” with lassho.edu.vn!

Prepare
25 Minutes Processing
30 Minutes For
3-5 people

Ingredients for sweet and sour salted shrimp

The main ingredients to make the original Western salted and sour shrimp dish

• 1 kg of raw shrimp
• 250ml fish sauce
• 10g sugar
• 250ml white wine
• 25g chili
• 25g garlic
• 25g galangal
• 25g MSG
• Utensils: Pots, cups, glass jars

How to choose delicious fresh shrimp

Choose shrimp with transparent shell, smell of sea water (no fishy smell), body bent into a round shape, shrimp legs still attached to the body, the narrower the width between the joints on the shell and the meat, the bigger the shrimp. fresh.

Avoid buying shrimp with dark patches, uneven color, shrimp legs turn black, straight body, shrimp shell is gritty and viscous, should not buy.

Choosing fresh shrimp will make the dish more delicious

How to make the original sweet and sour salted shrimp in the West

Step 1Shrimp processing

Peel the shrimp and remove the black thread on the back to reduce the fishy smell

First, you proceed to peel off the head and remove the black thread on the back to reduce the fishy smell, then rinse thoroughly and drain.

Step 2Soak shrimp with wine

Soak shrimp with wine and cover with cloth to dry in the sun to reduce the fishyness of shrimp, when cooked, the shrimp will have a beautiful color

Put the shrimp prepared in step 1 and ¼ of the prepared white wine into a large bowl , then mix them well, cover with a cloth and leave to dry in the sun for about 1 hour (choose to dry in the morning light) to help the shrimp drain. , reduce the fishyness of shrimp, when ripe, it has a beautiful color and helps shrimp to quickly ferment when salted.

Step 3Cook salt water and prepare galangal, garlic, chili

Cook salt water and prepare chili, garlic, galangal

Pour into a pot of 300ml of boiled water and then add spices such as: Salt, sugar, delicious fish sauce and 1 small spoon of MSG, stir to dissolve the spices and then let it cool.

Galangal, garlic, chili are washed and prepared according to the following instructions: Sliced galangal, sliced garlic, sliced chili. If you eat spicy well, increase the amount of galangal, garlic, and chili.

Step 4Pickled sweet and sour shrimp

Pickled sweet and sour shrimp

You put in a glass jar the following ingredients: Shrimp with drained wine, cooled salt water mixture in step 3, galangal, garlic, chili and add 1 teaspoon of white wine and mix everything well.

Then close the lid and let it cool for about 3 to 4 hours for the shrimp to infuse the spices .

Finally, you dry it in the sun for about a week and then bring it home to a cool place, then the shrimp has fermented and has a sour taste, then put it in the refrigerator to preserve.

Tips to preserve sweet and sour salted shrimp

– Sweet and sour shrimp should be kept in a cool place. Normally, with this method, you can preserve the finished product for 1-2 months, and after adding papaya to soak it, it can only be stored for 7-10 days.

– After that time, it is best to store shrimp in the refrigerator to ensure that the finished product is not sour.

Finished product

Sweet and sour salted shrimp standard flavor of the West

You will have a jar of sweet and sour shrimp with the right taste of the West, when you eat it, you will feel the sweetness of shrimp, the spicy taste of chili, the strong aroma of garlic, galangal and shrimp meat imbued with extremely bold spices. momentum.

Reference: What do shrimp make delicious?

Hopefully, the above article of lassho.edu.vn has helped you feel the special and how of the original Western sweet and sour shrimp dish. Good luck with the above recipe!

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