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If you’re a fan of seafood delicacies and enjoy indulging in unique, flavor-packed dishes, then you’re in for a treat. In this guide, we will be exploring the art of creating a dish that is not only visually appealing but also incredibly tempting to the taste buds – sweet and sour fried mantis shrimp. This dish not only boasts a delectable combination of flavors but its alluring presentation is bound to captivate both your eyes and your appetite. Get ready to embark on a culinary journey that promises to leave you craving for more, as we delve into the secrets of making this irresistibly attractive sweet and sour fried mantis shrimp.
If you don’t know what shrimp makes delicious, why not try fried mantis shrimp with tamarind? Mantis shrimp, also known as Bo Bo, is a very delicious food and can be used to make many different dishes, including fried mantis shrimp with tamarind. So, how to make fried mantis shrimp with tamarind? Let’s learn how to make this dish in the article right now.
Ingredients for fried mantis shrimp with tamarind
- 1kg mantis shrimp
- 100g tamarind
- 50g minced garlic
- 50ml filtered water
- Laksa leaves
- Roasted peanut
- Spices: Sugar, seasoning, monosodium glutamate, cooking oil, chili powder, pepper, fish sauce
Ingredients for fried mantis shrimp with tamarind
How to make fried mantis shrimp with tamarind
Step 1: You put 50ml of cooking oil in a pan and bring to a boil over medium heat . After the cooking oil has boiled, you put the prepared mantis shrimp in the pan and then roast it until red, then turn off the heat and take out the shrimp and let the oil drain.
Step 2: After you have finished roasting shrimp, make tamarind sauce by dissolving tamarind with 50ml of water , then squeezing the tamarind meat to dissolve and then removing all the seeds.
To make the tamarind sauce more rich, you should add 4 tablespoons of sugar, 1 tablespoon of seasoning, ⅓ tablespoon of monosodium glutamate, ⅓ tablespoon of chili powder, ⅓ tablespoon of pepper, and 1 tablespoon of fish sauce, then mix evenly mixed.
Step 3: You put 2 tablespoons of cooking oil in another pan, then add the minced garlic and sauté , when the garlic is golden and fragrant, add the mantis shrimp and stir-fry until it’s hot . Add the tamarind sauce and stir until the shrimp is absorbed into the sauce.
You stir-fry for another 1-2 minutes at medium heat , after the sauce begins to turn thick, turn off the heat and put the dish on a plate.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Finished Product
For more flavor, you can add a few sprigs of laksa leaves or 1 tablespoon of roasted peanuts. This dish is sure to catch on and will become one of the most loved dishes in your family.
Fried mantis shrimp with tamarind is one of the very unique and delicious dishes that you can prepare for your family and loved ones to enjoy together. What are you waiting for without going to the kitchen right away to make this dish, wish you success.
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In conclusion, learning how to make an attractive and delicious sweet and sour fried mantis shrimp can elevate your culinary skills to new levels. The combination of the tangy and savory flavors in the sweet and sour sauce, paired with the crispy texture of the mantis shrimp, creates a symphony of tastes that will leave you craving for more. By following the step-by-step instructions provided, you can easily recreate this addictive dish in the comfort of your own kitchen.
Not only will this recipe impress your family and friends with its visually appealing presentation, but it will also introduce them to the unique taste of mantis shrimp. This delicacy is often overlooked, but once experienced in the form of a sweet and sour fried dish, it is hard to resist.
Moreover, the process of making sweet and sour fried mantis shrimp encourages creativity in the kitchen. Don’t be afraid to experiment with different ingredients and spices to suit your personal taste preferences. Whether you prefer a touch of heat or a hint of sweetness, you can adjust the flavor profile to make it your own signature dish.
Furthermore, apart from being delicious and addictive, mantis shrimp is a surprisingly healthy choice. Packed with nutrients, low in calories, and a great source of lean protein, it is a guilt-free option that can easily satisfy your cravings.
In summary, mastering the art of making attractive sweet and sour fried mantis shrimp is a culinary journey worth embarking on. From the tantalizing aroma that fills your kitchen to the flavor explosion in every bite, this dish is certain to leave a lasting impression. So, roll up your sleeves, gather the ingredients, and get ready to be addicted to this irresistible delicacy.
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