How to make attractive sautéed mushrooms with sauerkraut and catch rice

Prepare
10 Minutes Processing
15 Minutes For
2 people

Straw mushrooms and sauerkraut are extremely familiar ingredients in family meals with delicious taste, nutritious and easy to prepare into different dishes. Today with lassho.edu.vn discover the recipe for making sauteed mushrooms with sauerkraut, super simple yet attractive and catch rice!

Ingredients for stir-fried straw mushrooms with sauerkraut

• 200g straw mushrooms
• 400g sauerkraut
• 1 chili
• 1 clove of garlic
• Spices: Cooking oil, vegetarian fish sauce, salt, monosodium glutamate

Ingredients for stir-fried straw mushrooms with sauerkraut

Good tip:

Choose straw mushrooms with buds, not fully bloomed, slightly round or cylindrical in shape, with a characteristic aroma of mushrooms . Should choose mushrooms of the same size so that when cooked, they will be more delicious and beautiful.

Do not buy damaged or crushed mushrooms with unusual black spots.

How to make sauteed straw mushrooms with sauerkraut

Step 1Process materials

When you buy straw mushrooms, you wash them with water, then mix 1 teaspoon of salt with water, soak the mushrooms for 5 minutes. While soaking, use a knife to cut the mushrooms in half.

Sauerkraut you cut off the leaves, keep the stem , then wash this stalk with water, drain and cut into bite-sized pieces.

Process materials

Step 2Sauteed sauerkraut with mushrooms

Peel your garlic , remove the stalk , and then mince the garlic and chili.

Put the pan on the stove and then add 2 tablespoons of cooking oil, when the oil is hot, add garlic and chili to fry until fragrant.

Next, you add sauerkraut and stir-fry until the melon is hunted, then season with 1 teaspoon of sugar, 1 teaspoon of vegetarian fish sauce, stir for 1 more minute and then put it all on a plate.

You add in the mushrooms, put on high heat, stir-fry for 5-10 minutes until the mushrooms are cooked . You season the pan with 1/2 teaspoon of sugar, 1 teaspoon of fish sauce, 1/2 teaspoon of monosodium glutamate and stir once.

Then, you add the sauerkraut and stir-fry with the mushrooms for another 2 minutes to finish.

Sauteed sauerkraut with mushrooms

Step 3Finished product

Stir-fried straw mushrooms with sauerkraut is attractive because of the sour taste of sour cabbage, delicious sweet straw mushrooms, seasoning to taste, aroma imbued, just eaten . In addition, the dish also has a beautiful appearance , which certainly will not disappoint vegetarians.

Finished product

Enjoy

Enjoying stir-fried straw mushrooms with sauerkraut with rice is nothing better. You can dip it with soy sauce, a few slices of chili or sprinkle some ground pepper on top to wake up the aroma!

Enjoy sautéed mushrooms with sauerkraut

Above is the recipe for stir-fried straw mushrooms with sauerkraut that lassho.edu.vn has synthesized. With a simple, quick and extremely delicious and attractive recipe, family vegetarian meals will be more delicious and nutritious.

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