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Pho, the beloved Vietnamese noodle soup, has gained popularity worldwide for its comforting and flavorful qualities. While traditional pho recipes typically consist of either beef or chicken, mixed pho takes this iconic dish to the next level by combining different meats and proteins. Making an attractive mixed pho at home allows for creative freedom in selecting various ingredients, resulting in a visually pleasing and delicious bowl of steaming goodness. Whether you’re a pho enthusiast or a culinary adventurer, this guide will walk you through the steps of creating a stunning mixed pho bowl that will impress your friends and family. Get ready to embark on a culinary journey and elevate your home-cooking skills as we dive into the world of attractive mixed pho.
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for making mixed noodle rolls
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500 gr noodle soup
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200 gr pork sausage
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200 gr lean pork
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300 gr fresh vermicelli
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2 pieces of tofu
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2 chicken eggs
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1 carrot
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2 cucumbers
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar
Ingredients for making mixed noodle rolls
How to make mixed noodle soup
Step 1Prepare materials
Cut tofu, fried until golden brown. Shredded silk rolls.
Lean pork into the pot to boil . Crack the eggs into a bowl, add a few seasonings, beat them, and fry them thinly. Then cut the meat and eggs.
Carrots and cucumbers, peeled, washed and cut. Soak raw vegetables in salt water to be safe, then rinse. Peeled garlic, minced.
Step 2Make dipping sauce
Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili . Season to taste.
Make dipping sauce
Step 3Pho roll
Spread rice noodle on a clean plate, put raw vegetables on the bottom, put vermicelli, tofu, pork, spring rolls, egg, carrot, cucumber on top and roll tightly.
Pho roll
Step 4Finished product
Each noodle roll is wrapped squarely and beautifully with meat, spring rolls, eggs, and vegetables. You just need to arrange on a plate with a little spicy and sour sauce to enjoy .
Mixed noodle rolls
Enjoy
Pho rolls can be cut into bite-sized pieces. When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Enjoy mixed noodle soup
Reference : 10 ways to make delicious, attractive, Hanoi-style pho at home
With just a little time to prepare ingredients, you have a delicious, nutritious, and hygienic home-made mixed noodle soup. Let’s change the taste for the whole family now.
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In conclusion, making an attractive mixed pho at home is not only achievable but also enjoyable. By following some simple steps and paying attention to presentation, anyone can create a beautiful and delicious bowl of pho that will impress friends and family. Starting with a flavorful broth and adding a variety of toppings, such as fresh herbs, protein, and vegetables, will elevate the dish’s visual appeal. Utilizing techniques like proper slicing and arranging the ingredients thoughtfully will further enhance the attractiveness of the pho. Finally, choosing the right serving bowls and garnishing with lime, chili, and bean sprouts will add that final touch. By incorporating these tips, even novice cooks can create an attractive mixed pho that is bound to please both the eyes and taste buds. So, why not bring the charm of a Vietnamese street stall into your home by mastering the art of making an appetizing mixed pho?
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