How to make attractive garlic snail papaya salad, delicious to eat

Prepare
45 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for garlic snail papaya salad include

• 2kg garlic snails
• 100g Sea Jellyfish
• 1/4 green papaya
• 2-3 red horn peppers
• Dangerous chili
• 200g Peanuts
• 2-3 lemongrass plants
• Laksa leaves
• Garlic
• Lemon
• Condiments: fish sauce, sugar.

Pro tip: To choose fresh garlic snails, you should choose garlic snails that have the flesh firmly in the shell or are alive and have reflexes when touched. Select garlic snails with scales on the outside of the shell, firmly attached to the flesh. Because those with scales deep in the shell are dead or spoiled snails.

Ingredients for garlic snail papaya salad

Steps to make garlic snail papaya salad

Step 1Process materials

First, you take the snail to wash. Sea jellyfish cut into bite-sized pieces. Green papaya peeled and washed and dried. Lettuce and horny chili pepper, washed and dried. The horn pepper is divided into 2 parts, one part sliced and one part cut and separated. Peel the garlic and chop finely. Then bring roasted peanuts, peel off the skin. Bring lemongrass to smash and cut. Squeeze lemon juice to separate.

Preliminary preparation of ingredients for garlic snail papaya salad

Step 2Prepare garlic snail papaya salad

The garlic snails, after being washed, are put into the boiling pot, accompanied by a little bit of smashed discharge and a little sliced horny chili, boiled off the stove, take the snails out into a bowl and separate the snail meat from the shell, slice the snail meat into pieces. just ate.

Next is grated green papaya that has been peeled into fibers and mixed in a mixing bowl. After the papaya is done, you put the laksa leaves, cut jellyfish and chili peppers into the mixing bowl. Finally, put the sliced snail meat into the mixing bowl.

Prepare garlic snail papaya salad

Step 3Mix fish sauce mixed with garlic snail papaya salad

The fish sauce to use in the papaya snail and garlic salad mix is as follows: 2 tablespoons of fish sauce, 1 tablespoon of lemon juice, 1 tablespoon of filtered water, 2 tablespoons of sugar, 10 grams of minced garlic, 10 grams of minced hot peppers. Then, mix the fish sauce and salad well and pour it into the mixing bowl with the main ingredients, use your hands to mix well to absorb the seasoning and then put it on a plate.

Mix fish sauce mixed with garlic snail papaya salad

Step 4Finished product

The garlic snail papaya salad is a combination of many eye-catching colors, the red of chili peppers, the white and green color of green papaya, the dark green color of laksa leaves and the black spots of jellyfish, alternating with pieces of garlic snails. thick. To add more flavor and color to the dish, sprinkle more peanuts on top to make it look more beautiful.

Finished product of garlic snail papaya salad

Enjoy

Garlic snail papaya salad has a cool taste from green papaya. Along with the crispy, salty taste of sea jellyfish and garlic snails. The fatty taste of peanuts and alternating is the spicy taste of the horny chili peppers and the fragrant aroma of laksa leaves. To make the dish more flavorful and delicious, you should eat it with shrimp crackers.

Enjoy garlic snail papaya salad

So, lassho.edu.vn has shown you how to make attractive garlic snail papaya salad, delicious to eat! Hopefully the above recipe will contribute to your family’s meal in the near future.

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