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Process
10 Minutes Prepare
10 Minutes For
3 people
Fried chicken thigh mushrooms is a dish that can help transform your family with delicious flavors. Today, let’s go to the kitchen with lassho.edu.vn and make this dish right away. Guaranteed that the whole family will love it at first taste.
Ingredients for fried chicken thighs
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200g chicken thigh mushrooms
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Garlic 2 cloves
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Purple onion 2 pieces
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Seasoning: Cooking oil, soy sauce, chili sauce, salt
How to make fried chicken thighs
Step 1Process materials
Soak the chicken thigh mushrooms in dilute salt water for about 10-15 minutes, take out, wash and dry.
Then cut the mushrooms into bite-sized pieces. Use a knife to make slits on the mushroom slices to help the mushrooms absorb the spices and make them more beautiful.
Peel and mince the shallot and garlic.
Step 2Seasoning
Marinate mushrooms with minced red onion and garlic, 1 tablespoon soy sauce, 1/2 tablespoon minced chili. Mix well and let the mushrooms soak in the spices for 15 minutes.
Step 3Sauteed Mushrooms
Heat 1 tbsp cooking oil in a pan, add the seasoned mushrooms and saute until fragrant. Reduce heat and sauté mushrooms until golden brown on both sides, about 7-10 minutes.
Good tip: Turn the chicken thighs once every 1-2 minutes to cook evenly.
Step 4Finished product
Just a few simple steps and you have finished delicious fried chicken thighs. Let’s go to the kitchen to make this delicious dish!
Enjoy
Chicken thigh mushrooms are fried golden and fragrant, when enjoying the food you can feel the toughness and sweetness of the mushrooms, adding a little salty, spicy. This dish is delicious served hot with rice.
Above is how to make fried chicken thighs that lassho.edu.vn wants to send to you. Hope you have a new delicious dish for family meals. Hope you are succesful.
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