How to make attractive and delicious cabbage steamed snakehead fish easy to do at home

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Snakehead fish is loved by many people because of its thick and tender flesh. In particular, have you ever tried this delicious steamed cabbage with snakehead fish? Follow along with the article below to know how to make this delicious dish.

Ingredients for steamed snakehead fish with cabbage

• 500g snakehead fish
• 200g green onions
• 1kg cabbage
• 100g coriander
• 4 cloves of minced garlic
• 3 purple onions
• Spices: Sugar, monosodium glutamate, seasoning, pepper, fish sauce.

Good tip:
– How to choose a delicious snakehead fish: You should choose a fish of moderate size, with a long body, firm to the touch, not soft, then it is a delicious fish. You can observe the anus of the fish, if it is large, you should not buy it.
– How to choose good cabbage: You should choose light green or white green cabbage, with purple cabbage, choose dark purple . When holding it firmly, the leaves are firmly wrapped together, the head is closed, thick and small. Stay away from old cabbage, wilted and bruised leaves.

Ingredients for steamed snakehead fish with cabbage

How to make steamed snakehead with cabbage

Step 1Process materials

When you buy snakehead fish, you rub the surface of the fish with salt for about 10 minutes , then wash it with clean water and let it dry.

Cabbage you pickled, washed and cut into bite-sized pieces. 3 purple onions you sliced , 4 cloves of minced garlic. 200g scallions , washed and tailed , 100g cilantro , washed and removed the roots .

Process materials

Step 2Put the fish in the pot

Put ½ of the cabbage in the bottom of the pot, place the fish on top and fill it with the rest of the cabbage. You proceed to sprinkle 4 tablespoons of MSG, 3 tablespoons of sugar, 3 tablespoons of seasoning, 2 tablespoons of fish sauce into the pot.

Put the fish in the pot

Step 3Steamed snakehead fish with cabbage

You put the marinated fish in the pot, close the lid and steam for 40 minutes.

Steamed snakehead fish with cabbage

Step 4Fried onion and garlic

While waiting for the fish to steam, put in a pan with 3 tablespoons of oil . When the pan is hot, add the red onion and garlic and saute until fragrant. When the onion and garlic are golden, turn off the stove.

Fried onion and garlic

Step 5Complete

When the snakehead fish is almost cooked, add green onions and 2 tablespoons of pepper to cook for another 5 minutes and then turn off the heat.

You put the fish on a plate, pour the fried onion and garlic and a little pepper on the surface of the fish.

Add scallions and 2 tablespoons of pepper and cook for another 5 minutes, then turn off the heat.

Finished product

The cabbage steamed snakehead fish dish is completed in just a few steps. Soft and fragrant snakehead fish meat mixed with sweet and crispy cabbage is extremely delicious. Dipping a little chili garlic fish sauce is really nothing better.

Steamed snakehead fish with cabbage is very attractive

Above is the recipe for making extremely delicious snakehead fish that lassho.edu.vn introduces to you. Hope you take some time to make this delicious dish for the whole family to enjoy over the weekend!

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