How to make artisan bread with crispy crust, simple and easy to follow

Prepare
5 Minutes Processing
30 Minutes For
3-4 people

Artisan bread originates from Europe. This is a type of bread with crispy crust, rich and chewy intestines, rich in taste. You can eat it alone or serve with pate, soup, braised beef. In addition, you can spread butter or bake with equally attractive garlic butter. Today, with lassho.edu.vn “pocket” the secret to making this famous bread!

Ingredients for artisan bread

• 170g flour number 13
• 5g of yeast
• 3g sugar
• 3g salt
• 70g dragon fruit juice
• 120g water
• 10g dry powder

Ingredients for artisan bread

Good tip:

In tropical monsoon weather like in Vietnam, in the summer you should let the yeast bloom in the freezer door, maintain the temperature from 5-7 degrees , in the winter , remember to put it in the cooler .

Dry yeast in a place that is too hot or too cold will be damaged. If you rarely make cakes, you should buy a small package, use it once so you don’t waste it!

How to make artisan bread

Step 1Make the dough

Use 50g of water mixed with 1g of yeast . Continue to add 50g of bread flour to the above mixture, mix well. Close the lid and place in the fridge overnight . You will get 100g of female powder .

Make the dough

Step 2Make the main dough

Put 70g dragon fruit juice in turn for coloring (if you like), 2g sugar, 100g female powder, 120g flour, 5g yeast in a bowl, mix well.

Next, add 3g of salt to the above flour mixture. Use a whisk to mix the dough, choose 2/10 and knead for 12 minutes. After slow fermentation in the refrigerator, the dough will make the bread dough stronger, sweeter and much more fragrant.

After the dough is smooth, bring it to rest at room temperature for 1.5 – 2 hours.

Making artisan bread main dough

Step 3Shape bread

After the dough has been brewed, take it out. Use a rolling pin to let the air out. You can add dried fruit if you like or mix 2 powder colors together for a more beautiful part.

Next, you sprinkle some dry flour on the table , roll the dough. Remember to do it carefully, gently so that air does not get in. When rolling, extrude the 2 edges of the cake so that your artisan bread is rounded in the middle. Glue the dough edge tightly to the cake body. Incubate a second time for 45 minutes.

Create artisan bread

Note: Do not knead the dough

Step 4Cake decoration

After the cake is incubated, take it out , cover with a layer of dry flour , use a razor to cut the cake to your liking.

Cake decoration

Step 5Bake

Put the cake in the oven, pay attention to place the cake in the middle of the oven to cook evenly. Spray some water on the surface of the cake.

Bake the cake at 200 degrees C for 30 minutes , the cake will be golden. When there are 5 minutes remaining, take out your friend, turn the cake and bake for the remaining 5 minutes until the cake is golden.

Bake artisan bread

Finished product

Once the cake is golden, take it out. Let the cake cool for 15-20 minutes , you can enjoy the crispy crust, spongy, extremely delicious and beautiful artisan bread. Store bread in an airtight container or zip bag and leave it at room temperature .

Delicious artisan bread with a crispy outer layer, chewy inside, and the reddish-pink color of dragon fruit make the bread more eye-catching, with a naturally sweet taste.

It will be even better if you replace dragon fruit juice with green tea, coffee or other flavors and colors to your liking.

Finished artisan bread

Thus, in this article, lassho.edu.vn has shown you how to make delicious artisan bread for you to show off with your family. If you are a novice, making a cake for the first time, you should try this type of bread.

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