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In today’s fast-paced world, convenience and simplicity are highly sought after, especially when it comes to meal preparation. One staple food that fulfills these criteria is rice. A staple in many cuisines around the globe, rice is a versatile grain that can be the foundation of various dishes. Making and raising batch rice at home not only saves time but also ensures a steady supply of this indispensable ingredient. Moreover, when stored properly, batch rice can last for an extended period without getting moldy or losing its quality. In this guide, we will delve into the art of making and raising batch rice effortlessly, enabling you to have a convenient and reliable rice supply at your fingertips.
Prepare
10 Minutes Processing
15 Minutes For
2 people
With a light, sour and sweet taste, it will contribute to creating a unique and attractive flavor for the dish. The way to make batch is extremely simple and easy, after only 5-7 days you have a delicious batch.
Ingredients for making and raising batch rice
- 100g plain rice
- 3 small glass jars
Ingredients for making and raising batch rice
How to make and raise fresh rice
Step 1Process materials
You take the plain rice to wash it with water several times to remove dirt.
Process materials
Step 2Cook rice
Put the rice in the pot, add a little more water. When the rice is boiling, drain the rice water into a small bowl. Then turn down the heat and simmer until the rice is soft.
Then turn off the stove, open the lid to let the rice cool completely.
Cook rice
Step 3Cold brew
Ladle rice into 3 jars, each jar is about 2-3 tablespoons of rice . Then add a little rice water to each jar, about 3-4 tablespoons of rice water .
Then close the lid, but note that the lid should not be tightened, must be slightly steamed so that the rice does not go stale .
Put the glass jar in a cool place, the temperature is about 35-37 degrees . Incubate for about 5-7 days , then open to check.
Cold brew
Step 4Finished product
If you want to raise batches of rice, you just need to scoop out the batches. For a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice should be given once every 3 to 5 days, not too much.
Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice . Then pour into the jar for the batch. Then close the lid.
Breeding batches
Enjoy
You will see a very small batch sticking around the glass jar and the batch also has a sour, fragrant, white batch. You can scoop out batches to process dishes such as cooking fish and sour soup.
Enjoy fresh rice
See 6 easy ways to make vinegar for farming, make it once and eat it all year!
Hopefully with the recent sharing, you have had the experience of making a delicious batch in your kitchen. Good luck with the batch recipe above!
Good experience lassho.edu.vn
In conclusion, making and raising batch rice at home can be a simple and effective way to ensure a steady supply of rice that lasts for a long time without getting moldy. By following the steps provided, such as rinsing the rice thoroughly, using proper measurements of water, implementing the soaking technique, and employing the proper cooking method, one can achieve perfectly cooked and batched rice. Additionally, storing the rice properly in airtight containers in a cool and dry place will prevent the growth of mold. Batch rice not only saves time and effort but also allows for convenient meal planning and guarantees a consistent supply of rice on hand whenever needed. So, whether it is for a family or an individual, mastering the art of making and raising batch rice is a valuable skill that can simplify cooking routines and enhance home-cooked meals.
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