How to make and preserve delicious crispy kohlrabi so that it won’t spoil all year

Kohlrabi is a seasonally harvested vegetable. Therefore, if you want to have kohlrabi to eat all year, let’s go with Bach Hoa XANH to immediately refer to how to make and preserve delicious dry kohlrabi, so that it won’t spoil the whole year.

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Ingredients for making dried kohlrabi

Ingredients for making dried kohlrabi

• 3 kohlrabi
• Seasoning: Salt
• Equipment: 1 clean canvas (or 1 cloth), food bag (or zipper bag)

Good tip:

To buy clean and fresh kohlrabi, you should choose fresh, light green tubers that are intact, not decayed or crushed. In addition, you should observe the petiole on the tuber, if the petiole is still green and still sticks to the tuber, it is a fresh kohlrabi.

How to make dried kohlrabi

Step 1Peel kohlrabi

Peel kohlrabi

After buying kohlrabi, you cut off the leaves and peel off the skin. Then, you prepare a bowl of cold water, add 1 teaspoon of salt and then soak kohlrabi for about 10 minutes.

So kohlrabi will not darken when left in the air for a long time. Next, you put kohlrabi in a basket, drain the water.

Step 2Cut kohlrabi

Cut kohlrabi

Cut the kohlrabi into slices about 0.5cm thick. Next, you stack these kohlrabi slices on top of each other and cut them into small strips.

Step 3Dried kohlrabi

You spread the canvas to the yard or places with a lot of sunshine , then spread the cut kohlrabi on the canvas.

Dried kohlrabi

Note : While drying kohlrabi, you should often turn the kohlrabi to make it dry faster.

Depending on the size of the kohlrabi, you can dry the kohlrabi for about 2-3 days until the kohlrabi turns slightly yellow and is completely dry.

Finished product

After drying, kohlrabi has a slightly yellow color

After drying, kohlrabi has a slightly yellowish color, dry hard, when eaten, you will feel the crispness and deliciousness of kohlrabi. To process dried kohlrabi into dishes, you can stir-fry dried kohlrabi or process dried kohlrabi into stir-fries, soups,…

Preserving dried kohlrabi

To preserve kohlrabi, you put dried kohlrabi in food bags, then tie it up and put it in the refrigerator.

Preserving dried kohlrabi

In addition, if you want kohlrabi to be preserved longer, you can put the dried kohlrabi in a zip bag, then use a vacuum to remove all the air and then store it in the refrigerator.

If you do not store kohlrabi in the refrigerator, you should bring kohlrabi to the sun again after about 2-3 weeks , kohlrabi will not be damp or moldy.

Through the article, lassho.edu.vn hopes that you have been able to make your own crispy, delicious kohlrabi for your family to use gradually throughout the year. Hope you are succesful.

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