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Lychee, with its delicate and exotic flavor, is a popular fruit in many Asian cuisines. While this sweet and juicy fruit is delightful on its own, there is a way to transform it into an even more delectable treat – sugar soaked lychee. Through a simple yet fascinating process, lychee can be soaked in sugar solution and infused with the unique crunchiness of alum. This creates a delightful combination of sweet, tangy, and crunchy flavors that is sure to satisfy your taste buds. In this guide, we will explore the step-by-step process of making alum sugar soaked lychee right in the comfort of your home. Whether you want to impress your guests at a dinner party or simply indulge in a homemade treat, this recipe will surely elevate your lychee experience.
Summer is the perfect time to sip on a variety of delicious fruits, lychee being one of them. Because of its delicious taste, it is very popular with everyone. Besides, litchi is also a fruit that has many great and healthy uses
With just a few simple ingredients, you already have a delicious, safe jar of soaked lychee for the whole family. Moreover, you can also use soaked lychees to process foods and drinks such as making lychee tea, or making fruit cocktails.
How to make alum sugar soaked fabric
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for alum sugar soaked fabric
- 1.5kg fabric
- Spices: Rock sugar, salt, lemon
Ingredients for alum sugar soaked fabric
How to make alum sugar soaked fabric
Step 1Preliminary fabric
First, you peel the lychee and separate the seeds. Then, soak the cloth in a basin of water with a little salt and two slices of lemon. This will prevent the fabric from darkening. Then, put the fabric in a basket to drain.
Preliminary fabric
Step 2Cooking sugar water
Put a pot on the stove, put 500ml of water in the pot, add 6, 7 tablespoons of rock sugar, a few grains of salt. Bring to a boil over medium heat until the water comes to a boil and the sugar dissolves
Next, cook the lychee with rock sugar, cook for 7-10 minutes for the lychee to cook and absorb the sugar.
Cooking sugar water
Step 3Finished product
Once the lychee is done cooking, let it cool down and put it in a jar. Store the lychee soaked in alum sugar in the refrigerator. The lychee is crispy, absorbent and sweet but not too harsh. You can use alum sugar soaked lychee with tea or soda!
Finished product
How to make crispy sugar soaked lychee
Prepare
10 Minutes Processing
15 Minutes For
2 – 4 people
Ingredients for sugar soaked lychee
- 1kg fabric
- 200g sugar
- A little salt
- Washed glass jar
Ingredients for sugar soaked lychee
How to make sugar soaked lychee
Step 1Boil the fabric
Put the water in the pot and boil until the water boils, then add the lychee, boil the lychee for 1-2 minutes , then remove the lychee, soak it in a bowl of cold water for about 5 minutes.
When boiling lychee, it will be easier to peel off the skin, soaking the lychee in cold water will make it more crispy and delicious.
To make the most delicious pickled lychee, choosing fresh lychees is very important, so please refer to the article on how to choose the right fresh lychee.
Step 2Peel
Prepare a bowl, put about 200ml of water in it and put some ice in it. Then use a sharp knife to peel the fabric, then gently separate the seeds inside.
Put the seeded lychees in a bowl of ice water, soak for 5-10 minutes to make the lychee crispier, then put the lychees in the basket, drain.
Step 3Make sugar water
Put the sugar, a little salt and 400ml of water into the pot, cook while stirring gently to dissolve the sugar , as well as not letting the sugar deposited at the bottom of the pot burn. When the sugar has melted, turn off the heat, then let it cool.
Step 4Soak fabric
After the lychee has been drained, put it in a glass jar, then add the cooled sugar water, pour the sugar water to cover the fabric, then close the lid.
After 2 days, it can be taken out and used, soaked cloth can be stored in the refrigerator compartment for 1-2 months.
Step 5Finished product
After the lychee is soaked, put some in a glass with a little lychee water and sugar , stir until the sugar dissolves, then add ice.
How to make lychee tea
Prepare
5 Minutes Processing
5 Minutes For
2 people
Ingredients for making lychee tea
- 500g fabric
- Tea bag
- Ice
Ingredients for making lychee tea
How to make lychee tea
Step 1Soak tea
Pour 150ml of boiling water into a glass, then put the tea bags in and soak for about 2-3 minutes to let the tea out, then take out the filter bags.
With this lychee tea, you can use jasmine tea to make this drink more fragrant and delicious.
Step 2Make lychee tea
Put lychee and a little sugar water soaked lychee in a glass, then pour in the tea, taste to see if it suits your taste , then add ice cubes.
Step 3Finished product
So the delicious, cool lychee tea is finished. Sweet, crunchy lychee combined with strong tea is really attractive, drinking it is cool to the whole person.
Tips to soak lychees for a long time without being damaged
In order for lychee to be soaked for a long time without being damaged, please note the following issues:
- Choose fresh lychees that are not waterlogged or damaged
- Do not cook the sugar water and yell, because it will spoil quickly
- Let the sugar soaked lychee cool down before putting it in a container
- Store lychee soaked in sugar in the refrigerator
Tips to soak lychees for a long time without being damaged
The processing of crispy soaked lychee is quite simple, it doesn’t take too much time, and you have a very delicious soaked lychee at home for the whole family. Congratulation you are successful.
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In conclusion, making alum sugar soaked lychee and crunchy sugar soaked lychee at home is a simple and delightful process that allows you to enjoy the refreshing taste of this exotic fruit with a unique twist. By following the step-by-step instructions provided in this guide, you can easily recreate this sweet treat in your own kitchen. Whether you prefer the tangy and sour flavor of alum sugar soaked lychee or the crispy and caramelized texture of crunchy sugar soaked lychee, both options are a crowd-pleaser and can be savored as a refreshing snack or added to a variety of dishes for an extra burst of flavor. So, why not try your hand at making these delicious treats and impress your friends and family with your culinary skills? Treat your taste buds to the wonderful combination of lychee and sugar, and indulge in the perfect balance of flavors and textures that these homemade creations have to offer.
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