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Do you have a weakness for soft, fragrant, and utterly indulgent bread? If so, then you will love After You Thai milk cream bread. This delectable treat has gained immense popularity for its fluffy texture, aromatic flavor, and irresistible cream filling. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create the perfect Thai milk cream bread, ensuring every bite is a melt-in-your-mouth experience. Get ready to impress your friends and family with a homemade bread that rivals the best bakery offerings.
Process
40 Minutes Preparation
140 minutes For
3-4 people
After You milk cream bread is a famous cake from the brand of the same name, a must-try cake when coming to Thailand. If you have not had the opportunity to try this cake, you can still make it yourself at home, follow this article of lassho.edu.vn to know how to make it in detail!
Ingredients for After You Milk Cream Bread
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420g flour number 13
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3g yeast
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180ml filtered water
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150g powdered sugar
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2g salt
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1.5g of yeast
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80g condensed milk
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20g melted butter
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1 chicken egg
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2 egg whites
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1 teaspoon lemon juice
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Milk cream powder
Ingredients for After You Milk Cream Bread
How to make After You milk cream bread
Step 1Mix and incubate the dough for the 1st time
Put in a large bowl 280g flour number 13, 3g yeast, 180ml filtered water , mix well and then incubate the dough for 1 – 1 and a half hours until the dough doubles.
Mix and incubate the dough for the 1st time
Step 2Mix and incubate the dough for the 2nd time
You put the dough in a bowl containing 140g of flour 13, 50g of powdered sugar, 2g of salt, 1.5g of yeast, 80g of condensed milk, 20g of melted butter, 1 egg. Use a machine or hand to knead the dough for about 15-20 minutes until it becomes a smooth dough, pulling a thin film.
Then let the dough rise for 1 hour to double in size.
Mix and incubate the dough for the 2nd time
Step 3Shaping and baking
Divide dough into 50g each, roll out dough, roll, turn face and roll again.
Shape the cake
Put the cake into the mold with a thin layer of butter and flour, let it rest for 15 minutes. Preheat the oven for 10 minutes at 150 degrees C, then put the cake in the oven at 150 degrees C for 20 minutes.
Bake
Step 4Make milk cream
Place a bowl on a pot of boiling water, add 2 egg whites, 1 teaspoon of lemon juice, 100g of sugar, wait for it to heat up to about 70 degrees, then take it out, continue beating until the eggs are fluffy, then let cool.
After cooling, add unsalted butter and divide into 3 to beat with eggs.
Make milk cream
Step 5Cover the cake with cream
After the cake is finished baking, you make small holes in the surface to inject the cream into the cake, you spread the cream to cover the surface of the cake. Then sift the milk cream powder and you’re done.
Cover the cake with cream
Step 6Finished product
The finished cake looks very eye-catching, making everyone want to try it right away. If you are a fan of this After You cake, try it now!
Finished product
Enjoy
The finished cake is soft and spongy, the filling is fatty and fragrant, and the top is covered with cream powder, all combined to create an attractive cake that everyone loves to eat. So what are you waiting for without going to the kitchen to show off your talent right away!
Enjoy
Above is the recipe for soft and delicious After You milk cream bread that lassho.edu.vn wants to send to you. Hope you will successfully make this cake for the whole family!
Watch Tiktok clip how to make After You milk cream bread:
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In conclusion, making After You Thai milk cream bread soft, fragrant, and delicious requires attention to detail and a few key steps. By following the recipe carefully and ensuring the dough is adequately hydrated and kneaded, the bread will turn out light and fluffy. Incorporating high-quality ingredients, such as premium milk and butter, will infuse the bread with delightful flavors. Additionally, giving the dough enough time to rise and proof will yield a soft and airy texture. Lastly, baking the bread at the right temperature and for the appropriate duration will help achieve the desired crust and ensure the perfect balance between a soft interior and a slightly crispy exterior. Ultimately, with patience and a bit of practice, anyone can recreate the renowned After You Thai milk cream bread and enjoy a memorable and delectable treat.
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