How to make a very strange tangerine peel jam for Tet

How to make tangerine peel jam (bare skin) is very simple with only easy-to-find ingredients and a few processing steps, you will immediately have a delicious jam to treat everyone on New Year’s Day, especially this dish is also very good for health. .

Meaning of tangerine peel jam

In the jam tray of Vietnamese family’s Tet holiday, there are many different types of jam: banana jam, pumpkin jam, ginger jam, lotus seed jam…. and especially indispensable tangerine peel jam (bare skin).

Each type of jam in the jam tray on Tet holiday has different meanings, especially the tangerine peel jam (bare skin) has a very special meaning that is a symbol of luck and prosperity.

>> What does Tet jam mean to Vietnamese people?

The beautiful golden skinned jam tray makes Tet more fun, in addition, the jam has a light sweet taste, numbing when touching the tip of the tongue brings a warm feeling in cold Tet days.

In addition, tangerine peel jam (bare skin) is the main ingredient of dried tangerine peel , it is used as a healthy herb such as:

Treatment of indigestion: Cedarwood essential oil has a mild stimulant effect on the digestive tract, increasing the secretion of gastric juice, effectively treating dyspeptic eggs .

Antibacterial: Ceilings can inhibit the growth and development of bacterial cells, especially agents that cause stomach ulcers, bronchitis…

Support for treatment of asthma: Ceiling skin acts on the respiratory system, dilates bronchi, thins sputum thereby contributing to improving asthma , preventing bronchospasm.

In addition, the ceiling also has many other uses such as: Anti-allergy, cough relief, motion sickness, …

How to make tangerine peel jam (naked skin)

Ingredient

• 400g tangerine peel
• 2 tablespoons sugar
• 5 tablespoons honey
• 100g roasted white sesame
• 2 lemons

Step 1 Process materials

The tangerine peel you take out, cut it into pieces about 1cm thick, then put it in a basin of water to soak for about 30 minutes to reduce the pungent smell , remove the bitter taste , then take it out and let it dry.

Slicing a piece of tangerine with such a size will be easy to process, and it will taste better when eaten.

Squeeze lemon juice

Step 2 Marinated tangerine peel

You put the tangerine peel in a large bowl, then add 2 tablespoons of sugar , 3 tablespoons of honey , then add the roasted white sesame and mix well , marinate the tangerine peel for about 2-3 hours Let the tangerine peel evenly absorb the seasoning.

Step 3Slug with tangerine peel (bare skin)

You prepare a non-stick pan, then pour the tangerine peel that has been marinated in sugar, honey and then put the pan on the stove to conduct tangerine peel (naked) on low heat.

After about 15 minutes, add lemon juice to add more flavor to the jam, continue to stir until the tangerine peel dries, turns beautiful, the sugar clings to the colored tangerine pieces. white, turn off the stove.

Finished product

Take the tangerine peel jam (bare skin) to a plate, then wait for it to cool completely, then put it in a glass jar with a tight lid, eat it gradually. So the tangerine peel jam (naked skin) has been completed, the jam has a beautiful yellow color, sweet aroma, and is extremely attractive.

Tips when making tangerine peel jam (naked)

To have a delicious tangerine peel to make jam, when choosing to buy tangerines, you should choose fresh tangerines, the stem is still hard, green and stick to the fruit, this also means that the tangerine skin is still fresher and more fragrant. peels of old mandarin oranges.

You must definitely soak the tangerine peel in water or you can choose to bare through the tangerine peel to remove the essential oil so the jam will not be bitter.

Note when slug jam you should slug on a very low fire, stir well to keep the jam dry , the sugar does not burn.

The way to preserve tangerine peel jam (bare skin) for the longest time is to put the jam in a jar with a tight lid or put it in a tightly sealed plastic bag and then store it in the refrigerator to keep the best flavor.

>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year

With the above method, you can do the same thing as how to make fragrant orange peel jam, used to eat on Tet holiday!.

Hopefully with the above sharing, it will help you get delicious tangerine (naked) jam to eat every day or treat friends during Tet. In addition, you can refer to how to make simple jam at home. Wishing you and your family a lot of health and happiness.

Maybe you are interested:

>> How to make easy and delicious jelly jam to welcome Tet

>> How to make sweet and sour tamarind jam

>> How to make crispy and cool white pumpkin jam

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