How to make a very simple and delicious fish cake wrapped cowpea at home

Cowpea is a fresh, nutritious and delicious food used to make many delicious dishes. Let’s go to the kitchen with lassho.edu.vn to make delicious cowpeas wrapped with spring rolls, very easy to change the family’s taste.

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making cowpeas wrapped with fish cakes

• 100g young cowpeas
• 150g basa fish cake
• 50g minced pork
• 10g green onions
• Seasoning: Pepper, chili sauce, ketchup, cooking oil.

How to choose fresh cowpeas
To buy fresh and delicious cowpeas, you should choose beans with hairs on the shell, fresh green stalks, soft body, not too long. Press to see if the bean is just right or there are a few insect bites.
– Avoid buying beans with a smooth surface because this is a type of bean that is heavily sprayed or a bean that looks dark, too old to eat.

You should choose beans with hairs on the pods, fresh green stalks, soft bodies, not too long

How to make cowpeas wrapped in fish cakes

Step 1Process materials

First, wash the cowpeas with dilute salt water, then bring the pot of water to a boil, blanch the cowpeas for about 2-3 minutes, take them out and soak them in cold water for 3 minutes to make them more crispy.

Process materials

Next, you wrap the cowpeas into a knotted circle, and then use the longer bean to wrap around the draw circle to create a bird’s nest shape as shown in the picture. After washing the green onions, dry them and cut them into small pieces.

Step 2Mix spring rolls

Mix spring rolls

Put 150 basa fish cakes in a bowl, along with 50g of ground pork, chopped scallions, 1 teaspoon pepper and 2 teaspoons cooking oil . Mix the mixture well and use a spoon to spread the rolls until the mixture is elastic, then stop.

Step 3Fry the cowpeas and fish cakes and finish

You scoop each scoop of fish cake into the center of the bird’s nest rings connected by cowpeas until all the fish cakes are in the bowl.

Fried cowpeas wrapped in fish cakes

Put a pan on the stove, add 50ml of cooking oil and heat, bring each part of the cowpeas stuffed with fish cakes into the frying oil pan until golden brown on both sides, remove to drain and can be used.

Finished product

Finished product

The dish of cowpea wrapped in fish cake is simple, easy to make, with a new taste, served with chili sauce or ketchup. When you try it, you will feel the crunchiness of cowpeas and the softness of fish cakes, suitable for eating with white rice.

Above is how to make a delicious, crispy and chewy fish cake wrapped cowpea, lassho.edu.vn wishes you to make this dish successfully from the first time to add a new dish for your family.

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