How to make a unique Western bird’s nest cake at home

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making oat cakes

• 200g rice flour

• 30g glutinous rice flour

• 50g sugar

• 100ml coconut milk

• 1 chicken egg

• 1 pinch of salt

• 100ml filtered water

See more: How to make delicious soft and delicious tapioca silkworm cake

Good tip
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large, floating.
See more: How to choose fresh and clean chicken eggs, ensure hygiene

How to make oat cakes

Step 1Preparation of cake dough

Mix rice flour, glutinous rice flour, coconut milk and a little salt. Slowly pour in the filtered water and stir until well mixed .

Crack one egg into the mixture, stirring. Slowly add in the sugar, stirring until the sugar has dissolved. Cover and place in the fridge for 20 minutes to rest.

Preparation of cake dough

Step 2Fried cake

Put oil in a deep pan. Prepare a small cup/cup to scoop the dough .

When the oil is hot, pour the batter vertically into the center of the pan. Wait until the bottom side is completely golden before turning the cake.

Fried cake

Finished product

Finished product

Tai oat cake has a simple way to make but very delicious to eat. If you want to exchange a strange snack for the whole family, why not go to the kitchen and try this cake right away?

Explore more:

• 3 ways to make crispy, delicious pork ears at home
• How to make delicious and crispy western patch cake
• How to make cheese tart

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