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Are you tired of settling for mediocre homemade cheese toppings and milk tea that just doesn’t compare to the ones you enjoy at a restaurant? Look no further! In this guide, we will share with you the secrets to making a topping of fresh cheese and a cup of milk tea that rival the flavors and quality of your favorite restaurant. From selecting the right ingredients to mastering the techniques and presentation, you will soon be able to enjoy these delightful treats from the comfort of your own home. Prepare to impress your family and friends with your culinary prowess as we dive into the art of creating a delectable topping of fresh cheese and a cup of milk tea that will make you feel like you’re dining at a five-star restaurant.
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Nowadays, when drinking milk tea, young people like to choose a topping of white cheese. So how do you make this topping yourself? Let’s learn with lassho.edu.vn how to make a topping of fresh cheese and drink milk tea as delicious as a restaurant.
Ingredients for making fresh cheese topping
The ingredients for making the topping are extremely simple
- 400ml fresh milk
- 100g sugar
- 300ml whipping cream
- 3 pieces of laughing cow cheese
- 30g Gelatin Powder
How to make fresh cheese topping
Step 1Prepare materials
Soak Gelatin powder for 20 minutes
Soak 30g of Gelatin in 200ml of filtered water for 20 minutes for the powder to rise. When adding water to the flour, be sure to stir well until the mixture is uniform.
Step 2Cook the milk mixture
Cook the milk mixture
Put 3 pieces of laughing cow cheese in the blender , add 200ml of fresh milk . Puree until cheese is incorporated into the milk.
Put all the blended mixture into a large enough pot , continue to add 200ml of fresh milk . Gently stir to combine the milk evenly.
Then add 300ml Whipping cream, 100g sugar and soaked Gelatin . Turn on the stove to cook this mixture for 30 minutes on low heat.
Note
– While cooking, you should stir gently to mix the mixture together and avoid making the milk stagnate at the bottom of the pot.
– Just cook the mixture hot enough for the ingredients to dissolve evenly. Avoid boiling because it will lose the taste of milk.
Step 3Pour the mold topping fresh baijiu
Pour the topping mold of the Bach Bach
After cooking the milk mixture, you should let it cool a bit . Pour all the milk mixture into a tray.
Cool until the jelly solidifies. Then put it in the fridge for better taste or you can use it right away.
Use a knife to cut into bite-sized pieces. So there are already delicious fresh white cheese toppings.
Note
– When pouring the milk mixture, you should use a net to filter it so that the smooth toppings will taste much better.
– Use a spoon to scoop out all the foam on the surface of the milk mixture, so that the toppings will look more eye-catching when frozen.
Finished product
Topping with fresh cheese and delicious milk tea
With just a few simple steps from easy-to-find ingredients, you have an extremely delicious topping of Bach Bach right away. You can add many different flavors to make different toppings to put in milk tea. You will have a cup of delicious and greasy milk tea right away.
Above is how to make a topping of fresh white cheese and drink milk tea as delicious as a restaurant but extremely simple. You can spend your free time to try it for your family to enjoy right away.
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In conclusion, by following a few simple tips and techniques, it is indeed possible to make a topping of fresh cheese and a cup of milk tea as delicious as those served in a restaurant. The key lies in selecting the highest quality ingredients, understanding the balance of flavors, and being mindful of the cooking process. From choosing the freshest cheese to steeping tea leaves properly, attention to detail is crucial. Additionally, experimentation and creativity in adding personalized flavors and textures can elevate the taste to restaurant-grade. With practice and a passion for culinary excellence, one can recreate the delectable experience of enjoying a topping of fresh cheese and savoring a cup of milk tea from the comfort of their own home.
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