How to make a strange crispy salt and sour salt bath in the right way of Ca Mau

Process
20 Minutes Prepare
15 Minutes For
3 people

The pickle tub is a type of melon that is loved by many people because of its crunchiness and sweet and sour taste, which can be eaten with any dish. Today, Bach Khoa XANH will tell you how to make a very detailed pickle tub below.

Ingredients for making a salt and sour bath

• 1 kg tub
• 15 kumquats
• 1.5 bulbs of garlic
• 3 chili peppers
• Sugar, fish sauce, vinegar

Tips for choosing a good tub:
You should choose to buy a white tree, the root and core look fresh and undamaged. You can find it at markets, food stores or on e-commerce sites like Lazada and Shopee.

Some ingredients to make a salt and sour bath

How to make a salt and sour bath

Step 1Process materials

1kg tub bought, washed thoroughly, cut off the head and tail and then split in half.

Good tip: If the tub stem is a bit small, you don’t need to split it , if the tub is big, you should split it.

Processing tubs

Step 2Pre-boil the tub

You put a pot of water on the stove , bring to a boil, then add 2 tablespoons of boiled vinegar with the tub for 8 minutes. Then take out the tub and soak it in filtered water for 5 minutes.

Pre-boil the tub

Step 3Bath salt

You grind 1.5 garlic bulbs and 3 chili peppers, then put in a bowl with 4 tablespoons of sugar, 4 tablespoons of fish sauce and squeeze 15 kumquats and stir until dissolved.

You put the tub into a box and mix it with the mixture that has just been dissolved.

Note: You should take the tub little by little and then mix it, the new tub will absorb evenly.

Salt and sour bath tub

Finished product

The salt and sour bath is completed in just a few minutes, you can enjoy and eat delicious salty food. You should store the tub in the refrigerator, the longer the tub, the more sour it will be.

Very attractive pickle tub

So lassho.edu.vn has shown you how to make a pickle tub. Stay tuned for more articles from lassho.edu.vn, friends!

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