How to make a simple yet delicious curry chicken recipe for a weekend meal

Chicken is an extremely familiar food to us. Not only delicious but also nutritious and extremely good for health. High in protein but low in fat, so it’s good for muscle growth and weight loss. Not only that, chicken is also good for the heart, prevents osteoporosis, enhances metabolism and many other beneficial uses for the body. Therefore, you should regularly add chicken to your menu.

Did you know curry powder is not only a spice for cooking, it is also a very good medicine for health because the main ingredient in curry powder is turmeric starch. Turmeric contains antioxidants, so they can prevent stomach diseases such as gastritis, treat indigestion, digestive disorders. That’s why you should trust using curry powder in your dishes.

So, what are you waiting for without starting to make this curry stir-fry right away?

Ingredients to make curry chicken

• Chicken thighs: 500gr
• Pineapple: fruit
• Onions: of
• Curry powder: 1 pack
• Coconut milk: 1 small cup
• Horny chili: 1 fruit
• Lettuce: 1 bud
• Lemon leaves: 3 leaves
• Onions, minced garlic
• Spices: Oyster oil, seasoning seeds, sugar, cooking oil.

Ingredients to make curry chicken

How to make curry chicken

Step 1: Prepare ingredients

Wash the chicken thighs and cut them into bite-sized pieces . Wash lettuce, separate into leaves. Pineapple peeled, washed and cut into small pieces 5mm thick.

Peel the onion, wash it, then cut it into 3mm thin slices . Lemon leaves are washed, cut into fibers. Remove the seeds from the chili pepper and cut it into small pieces.

Step 2: Seasoning

Marinate the pre-cooked chicken with 1 teaspoon of seasoning , 1 teaspoon of curry powder, 1 tablespoon of minced onion and garlic , 1 tablespoon of oyster sauce , 4 tablespoons of coconut milk , and ½ tablespoon of sugar . Marinate for 20-30 minutes for the meat to infuse the flavors.

Note: You should marinate the chicken with coconut milk and curry powder first to make the chicken more fragrant and fatty.

Step 3: Stir-fry chicken

Put some oil in a pan and put it on the stove. When the oil is hot, fry the minced onion and garlic until fragrant, then pour the marinated chicken into the pan and stir well.

After the chicken is cooked and has a beautiful golden color. You add the sliced pineapple and onion and continue to stir. Note that you should fry the chicken until it is dry and then add the pineapple so that they are still cooked but not watery, this will make the dish still retain its deliciousness.

Finally, when all the ingredients are cooked, add the prepared chili and lemon leaves and stir the pan evenly. After about 30 seconds you can turn off the stove.

You put a few lettuce leaves on a plate and then put the curry chicken on top . You can decorate the dish more beautifully.

Finished product

Curry fried chicken after completion has a strong aroma from curry powder along with lemon leaves . Chicken has a light fatty taste of coconut milk . Combined with onions and the sweet and sour taste of pineapple , although it is a stir-fry dish, you will feel the freshness from this dish.

With just a few easy-to-find ingredients and simple recipes, you can already create a new dish for your family’s menu. Curry fried chicken is not only delicious and rich, but also nutritious and healthy. Therefore, you should often make this dish for your loved ones to enjoy.

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