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Fish cakes are a delicious and protein-packed option for a nutritious breakfast. Packed with essential nutrients and Omega-3 fatty acids, fish cakes provide a healthy start to your day. Whether you’re a seafood enthusiast or someone looking to incorporate more lean protein into your diet, learning how to make a simple fish cake is an excellent way to diversify your breakfast options. In this guide, we will take you through the step-by-step process of creating a mouthwatering fish cake that is sure to become a breakfast staple in your household. Get ready to impress your taste buds with this easy and nutritious morning meal!
It is one of the typical Vietnamese dishes and is varied with many different ingredients. If you love fish cakes, you must have heard of banh mi with fish. Learn how to make a simple fish cake for a nutritious breakfast right here with lassho.edu.vn!
How to make fish cake
Process
10 Minutes Prepare
5 Minutes For
3-4 people
Ingredients for making fish cake
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2 loaves of bread
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200g fish cake
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1 bulb of garlic
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4 lemongrass plants
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1 cucumber
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Fried garlic
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Coriander, laksa leaves, chili
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Seasoning: Cooking oil, soy sauce, chili sauce, fish sauce, salt, rock sugar, monosodium glutamate, yellow sugar
Ingredients for making fish cake
How to make fish cake bread
Step 1Process materials
You cut the fish cake into bite-sized pieces. Lettuce you wash, dry. Peeled garlic, minced. Lemongrass you remove the outer shell, bring it to grind. Wash cucumber, cut into bite-sized pieces.
Process materials
Step 2Fry the whole fish
Then put the pan on the stove, add cooking oil, wait for it to boil, then fry the fish balls until golden on both sides, then take them out.
Fry the whole fish
Step 3Make squishy sauce
Put a pan on the stove, boil half a cup of oil and saute garlic until fragrant. Then add ground lemongrass, add 1 teaspoon of salt, 2 teaspoons of rock sugar and mix well. Then add 300ml of boiling water, stir well.
You pass the mixture through a sieve, keeping only the water. Then put in the pot, add 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, 2 tablespoons of fish sauce, 1 teaspoon of MSG, 1 tablespoon of yellow sugar, chili and garlic, stir and bring to a boil. .
Make squishy sauce
Step 4Finished product
You cut a loaf of bread in half, add laksa leaves, cucumber and cilantro, then add fish cakes, sprinkle with soot sauce on top. Delicious bread with crispy fish cakes and fragrant sauce is very attractive. This dish ensures full quality for an energetic morning. What are you waiting for, don’t go to the kitchen to make it for the whole family!
Finished fish cake bread
How to make fish cake omelet
Process
10 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for making fish cake omelet
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2 loaves of bread
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200g fish cake
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1 chicken egg
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1 cucumber
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Coriander, chili, pickles
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Condiments: Cooking oil, butter, mayonnaise, chili sauce
Ingredients for making fish cake omelet
How to make fish cake omelet
Step 1Cut and fry fish cakes
You put a pan on the stove. Add cooking oil, then wait for the oil to boil, then fry the fish cakes until golden on both sides, then take them out and drain the oil.
Cut and fry fish cakes
Step 2Process materials
You put the oil pan on the stove, wait for it to boil, then put the eggs in and fry them, then turn off the heat and put them on a plate.
Cucumber you wash, cut into long pieces. Coriander you wash, cut into small pieces. Chili you cut off the stem, cut into small pieces.
Process materials
Step 3Finished product
You take a loaf of bread, halve it and spread it with butter, then add cucumber and cilantro. Then add fish cakes, add mayonnaise, chili sauce to complete. The dish looks extremely attractive and is easy to make. Go to the kitchen and show off your skills now!
Enjoy food
Above is how to make delicious fish cake that lassho.edu.vn wants to share with you. Hope you will successfully make this dish for the whole family!
Watch Tiktok clip how to make fish cake bread:
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In conclusion, making a simple fish cake for a nutritious breakfast is a quick and easy way to incorporate protein and omega-3 fatty acids into your morning meal. By following these simple steps, you can enjoy a delicious and healthy fish cake that will keep you feeling full and energized throughout the day. With variations in flavor and ingredients, you can customize your fish cake to suit your taste preferences and dietary needs. So, next time you’re looking to switch up your breakfast routine, give this recipe a try and reap the benefits of a nutritious and satisfying start to your day.
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