How to make a simple, delicious, and nutritious beef doe flower

Prepare
30 Minutes Processing
20 Minutes For
2 people

Bo Ne has been a popular and familiar dish, now combined with Thien Ly flower, it promises to bring you and your family a delicious meal. Let’s start working right away with lassho.edu.vn!

Ingredients for making Thien Ly beef dish

• 200g beef
• 300g Thien Ly flower
• onion
• 1 horny chili
• 3 purple onions
• 3 cloves of garlic
• 20g white sesame
• Seasoning: Salt, pepper, pepper, soy sauce, oyster sauce, sesame oil, margarine, mayonnaise

Good tip

How to choose to buy good beef, you should choose pieces of meat that are bright red, the fat is white or slightly yellow, the meat is small, the meat still has elasticity and firmness. Because the smaller the grain of the meat and the whiter the fat, the softer and tastier it is when processing.

How to choose to buy fresh and delicious natural flowers, you should choose the flowers that are fresh, have a green color, and the petals are slightly yellowish. To check if the flower is still fresh, you can use your hand to break the flower stalk to see if it is crispy and definitely broken!

How to make beef dodge with Thien Ly flower

Step 1Prepare the ingredients

First, you soak the flowers in salt water for 10-15 minutes . After that, you remove the waterlogged, damaged flowers and then wash them and take them out to dry.

You wash the beef and cut along the grain of the meat into thin slices just to eat.

For onions, garlic and shallots, peel off the skins and then wash them. The onion you cut into thin strips, and the garlic and red onion finely chopped. Similar to chili, you also wash and slice thinly.

Prepare the ingredients

Step 2Prepare and marinate beef

You marinate the beef with 1 teaspoon of sesame oil, soy sauce, oyster sauce, mayonnaise, garlic and minced shallot in the same ratio of 1 teaspoon.

Add a little pepper, white sesame and onion to the mixture, then mix well to absorb the spices and marinate for about 30 minutes.

Pro tip : If you don’t have sesame oil, you can replace it with cooking oil!

Marinated beef

Step 3Stir-fry the ingredients

First, you put a cast iron pan on the stove and put in 2 tablespoons of butter , wait until the butter melts, then add the remaining minced onion and garlic to the pan . Remember to stir well with low heat to avoid burning !

Next, you take the marinated beef neatly into one side of the pan, the other side for the angelica flowers and add 1 teaspoon of seasoning seeds and then you proceed to stir-fry.

Note
When adding beef, you should increase the heat and stir constantly to help the meat cook evenly and more delicious.
You should only stir-fry the meat until it is cooked because if it is left for a long time, it will be tough and lose its sweetness.

Stir-fry beef and heavenly flowers

Finished product

Dodge flowers of heaven

You add chili and a little white sesame on top of the dish, so you have finished an extremely delicious beef doe with flowers that still provide full of nutrients. The beef is soft, fragrant, keeping the sweetness, eaten with fresh and delicious natural flowers, creating an irresistible attraction for your dish. This dish should be served with soy sauce or chili sauce to increase the deliciousness of the dish.

lassho.edu.vn hopes that the sharing of how to make the above simple natural flowers will bring you and your family a delicious dish during the epidemic season. Let’s make and show off your finished product with lassho.edu.vn right away!

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