How to make a simple cake in the Central region with home taste

Banh Can is a famous specialty dish in Central Vietnam and is loved by many people because of its crispy, rich flavor. Today, lassho.edu.vn will show you how to make a simple cake in the Central region of the homeland!

Prepare
30 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for making banh can in the Central region

• 200g shrimp
• 10 quail eggs
• 200g rice flour
• 100g tapioca flour
• 100g grated papaya
• 20g finely chopped scallions
• Minced garlic, minced red onion, minced chili
• Spices: Turmeric powder, vinegar, fish sauce, cooking oil, salt, sugar, pepper, seasoning, white vinegar, lemon juice
• Tools: Pan for pouring cake (mold for making banh khot), bowl, fork, knife, spoon, chopsticks, greaseproof paper ..

Good tip:
– To make the dish more attractive and fresh, you need to note that when choosing to buy shrimp, you should only choose the ones that are still alive, the shrimp legs are still attached to the shrimp body, the shrimp shell must be smooth, glossy and the middle of the shrimp body has gray in.
– Besides, in order not to choose damaged quail eggs, you need to pay attention when buying, you should choose fruits that do not have an unusual odor, are not cracked, pasty or have powder, and if possible, you can drop them. Eggs in salted water, when it sinks, it means the eggs are still fresh, otherwise, the eggs are spoiled and old.

Ingredients for making banh can in the Central region

How to make cake can in the Central region

Step 1Mix flour to pour cake can

First, you put in a large bowl 200g rice flour, 100g tapioca starch, 1 teaspoon turmeric powder, 1 teaspoon seasoning seeds, 1 teaspoon salt, ½ teaspoon pepper and 450ml water, stir well to Mix together, then add about 20g of finely chopped scallions, stir gently and let the dough rest for 1 hour.

Mix flour to pour cake can

Hot Tip: If you or some other family member can’t eat onions, you can still choose not to put scallions in your bowl of dough and you will still be able to make a normal dish!

Step 2Prep and marinate shrimp

Next, you take 200g of shrimp to wash with cold water, take it out to dry, remove the head and shell of the shrimp, and then use a knife to cut the back of the shrimp to draw the black thread on the back of the shrimp.

Then, you proceed to marinate the shrimp with 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of fish sauce, ½ teaspoon of pepper, 1 teaspoon of minced shallot, 1 teaspoon of minced garlic, Mix well and leave the shrimp in the refrigerator for about 30 minutes.

Prep and marinate shrimp

Good tip: Besides washing shrimp with clean water as above, you can use salt water or a mixture of sugar and white wine to help shrimp get rid of the fishy smell completely!

Step 3Make sweet and sour papaya to serve

In the next step, you put 2 tablespoons of white vinegar and 2 tablespoons of sugar in the bowl , stir until the mixture dissolves, then add 100g of grated papaya to the bowl, then leave it for about 1 hour. enough to absorb the seasoning.

Make sweet and sour papaya to serve

Step 4Make a dipping sauce

To make sweet and sour fish sauce served with banh can, add 10 tablespoons of fish sauce, 10 tablespoons of sugar, 20 tablespoons of filtered water, 1 tablespoon of lemon juice, 1 tablespoon of minced chili and 1 tablespoon of minced chili to the bowl. minced garlic soup, then stir the sweet and sour fish sauce mixture.

Make a dipping sauce

Step 5Pour cake can

Put a pan with a mold to pour the banh can on the stove, then you pour the cooking oil into the cake molds in the pan and heat the oil on low heat. When the oil is boiling, put in the molds the dough mixed above, the quail eggs are broken and 1-2 shrimps, cover the lid and continue to fry the cake for about 2 minutes.

When you open the lid, fry the banh can for about 2 more minutes, until the cake is golden and the shrimp and quail eggs are all cooked, then remove the cake to a plate lined with greaseproof paper.

Pour cake can

Step 6Finished product

In addition to supplementing the necessary nutrients from different ingredients , after processing, banh can will bring the crispy flavor of the crust, the freshness and sweetness of the shrimp filling as well as the flavor of the shrimp. The rich, fatty taste from quail eggs makes you ecstatic and can’t stop eating!

Can cake in the Central region has a crispy, fatty, rich and extremely attractive flavor

Enjoy

To make the dish more attractive, don’t forget to eat banh can with raw vegetables and dip it with sweet and sour fish sauce! With the freshness of raw vegetables, the crispy taste of banh can and the sweet and sour taste of fish sauce, your taste buds will be awakened from the first try and make you fall in love with this rustic dish.

Cake can is delicious when eaten with raw vegetables and sweet and sour fish sauce

So lassho.edu.vn has finished showing you how to make a simple cake in the Central region of the homeland! What are you waiting for, go to the kitchen and treat your family with this rustic, rustic but extremely delicious dish!

Buy all kinds of flour at lassho.edu.vn to make this dish:

lassho.edu.vn