How to make a simple and delicious braised orange fish with pickles and rice

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

Orange fish braised with pickles is a dish that you must definitely try, the delicious taste of the dish will surely make you satisfied when enjoying it.

Ingredients for making braised orange fish with pickles

• 1 fish (1kg) orange fish
• 400g pickles
• 2 tomatoes
• Other ingredients: Chili, scallions, cilantro
• Spices: Cooking oil, salt, sugar, monosodium glutamate, fish sauce, ground pepper

Tips for choosing fresh ingredients :
The fresh orange fish will have clear eyes, bright white scales and cling to the body, the gills are pink or bright red . You should choose orange fish with a tight mouth, heavy grip, firm hand and good elasticity .
You should not choose those with cloudy eyes, dark red or black gills, mushy fish meat, no longer the characteristic aroma of sea fish but smell strange.

Ingredients for making braised orange fish with pickles

How to make braised orange fish with pickles

Step 1Process materials

Orange fish you cut off the intestines, cut into pieces and soak the fish in dilute salt water for about 15 minutes , then take it out and wash it with water. Pickles you squeeze out the water to reduce acidity, and tomatoes, you cut into areca segments .

Process materials

Step 2Fried and marinated orange fish

You put a little oil in the pan and fry the orange fish for a little while so that the fish meat is hunted and golden. Then you turn off the heat and marinate the fish with 1 teaspoon ground pepper, 1 tablespoon sugar, 1/2 teaspoon MSG and 4 tablespoons fish sauce for about 10 minutes.

Note : You can increase or decrease the amount of fish sauce depending on the type of fish sauce you use and the taste of your family.

Fry and marinate fish

Step 3Fish stock with pickles

After marinating the fish, you continue to stock the fish, wait until the water boils, then turn down the heat and cover the lid , cook for about 5-10 minutes for the fish to absorb the spices and soften.

Next, you put 400g of pickles and about 2 tomatoes into the storage and then close the lid, after 5-10 minutes when the tomatoes and pickles are ripe, you open the lid, remove the tomato skin and add some chopped chili. slice and scallions, coriander in is done.

Orange fish stock with pickles

Finished product

Orange fish braised with delicious pickles with soft meat, although it is very rich in spices, it still retains the typical flavor of sea fish , stocked with crispy pickles to create a bit more salty and sour taste. Very attractive mild spicy for the dish.

Simple braised orange fish with pickles

Let’s go to the kitchen and make a simple, delicious but extremely rice-consuming orange fish with lassho.edu.vn.

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