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The art of baking has transcended generations, cultures, and tastes, encapsulating different flavors and techniques from around the world. In the western regions, there exists a hidden gem of culinary delight – the rustic cake with apricot leaves. A delicacy that marries rustic charm and exquisite flavors, this specialty has gained popularity among bakers and dessert enthusiasts alike. Each bite of this cake transports you to lush orchards, where the aromatic scent of apricot trees fills the air. Join us as we embark on a journey to uncover the secrets of crafting this delectable treat, allowing you to bring a touch of the west to your kitchen. Get ready to indulge in the rustic allure and tangy sweetness of a cake that can steal the show at any occasion.
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10 Minutes Processing
30 Minutes For
3-4 people
Rotten cake is a specialty cake of the West of the river with a delicious and strange taste. Today let’s see with lassho.edu.vn how to make simple rustic western specialty cakes at home.
Ingredients for making rotten cake (apricot leaf cake)
Very simple cake ingredients
- 100 pieces of jackfruit leaves
- 150g white sugar
- 400ml coconut milk
- 70g apricot leaves
- 200g rice flour
- 100g tapioca flour
- 50g cornstarch
- A little salt
How to make rotten cake (apricot leaf cake)
Step 1Prepare materials
Grind and filter apricot leaves, wash jackfruit leaves
Jackfruit leaves are washed and dried on both sides.
Apricot leaves are washed, then put in a blender with 450ml of water and pureed.
After grinding, prepare a sieve and a cloth to filter out the residue of leaves.
Step 2Prepare the dough
Mix flour to get a smooth dough
After filtering the juice of apricot leaves, slowly add the prepared powder to the apricot leaf juice, including 200g of rice flour and 100g of tapioca starch.
Use a spoon to stir the flour mixture until the dough is smooth. Continue to pour the flour mixture through the sieve to obtain a smooth and even flour mixture .
Step 3Make apricot leaf cake and steam it
Put the powder on the jackfruit leaves and steam the cake
Take a jackfruit leaf and turn the veins over, then use a spoon to stir the flour mixture. Put about 2 tablespoons of powder on the jackfruit leaves and spread out all the leaves.
You should put a lot of flour on the surface of the leaves so that when the cake is cooked, it will be easy to remove the cake. Do the same for the other leaves.
Prepare a steamer with boiling water, when finished, put each cake in the pot and steam for about 10 minutes . When the cake is cooked, it will turn black and have a characteristic aroma.
When the cake is cooked, take it out to cool and remove the cake from the leaves to enjoy.
Step 4Make coconut milk
Make coconut milk to serve with cake
While waiting for the cake to cool, go make the coconut milk sauce to serve.
Put 50g of cornstarch in a small bowl, add 50ml of filtered water. Then stir until smooth.
Put all 400ml of coconut milk into a large pot, add 150g of white sugar and 3 teaspoons of salt. The amount of sugar you can increase or decrease according to your family’s taste.
Stir well and cook until the coconut milk comes to a boil over medium heat . When the coconut milk boils, add all the cornstarch to thicken the juice. After the coconut milk has thickened and for a fragrant aroma, add a little chopped scallions.
Good tip
– Do not substitute cornstarch for tapioca flour because tapioca will make the coconut milk watery.
– Can replace cornstarch with rice flour or glutinous rice flour.
Step 5Finished product
Now, you just need to put the cake into a cup and then pour the coconut milk on top and enjoy right away. When finished, the cake will be black, chewy and have a characteristic aroma. When taking out the cake, the shape of the jackfruit leaf veins looks very special and attractive. The rotten cake dipped with coconut milk is very delicious here.
Finished product
Enjoy
The rotten cake has a delicious taste
When enjoying the loaf cake, you will feel the characteristic aroma of apricot leaves, accompanied by the fragrant aroma of jackfruit leaves . When eating, you can feel the characteristic flavor of the cake and the fatty aroma of water coconut milk.
Above is how to make banh bai, also known as apricot leaf cake, typical of the people of the West. If you have time, make it for your family to enjoy. Hope this information will be useful to you.
lassho.edu.vn
In conclusion, crafting a rustic cake with apricot leaves, a specialty of the West, is a delightful way to bring a touch of natural elegance to any occasion. By following simple steps and utilizing a few readily available ingredients, one can create a visually stunning and flavorful dessert that showcases the simplicity and beauty of the region. The apricot leaves add a unique and charming touch, infusing the cake with a subtly soothing aroma and enhancing its rustic appeal. Whether for a summer picnic, a rustic-themed wedding, or simply for your own pleasure, this cake is sure to impress and delight all who taste it. So, why not embrace the rustic charm and culinary heritage of the West by treating yourself and others to this exquisite cake? Give it a try and experience the magic of turning simple ingredients into a work of art that pays homage to nature and the taste of the land.
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