How to make a non-fishy fish salad with Northern taste

Sesame fish is a very familiar fish to us, it is loved by many people, especially in the North. For sesame fish, we can process it into a variety of dishes, and here, let’s learn about how to make a standard Northern style sesame salad.

Ingredients for Northern Standard Sesame Salad

• 1.5kg sesame fish (1 fish)
• Rice hearing
• batch
• Shrimp paste
• Lemongrass, galangal, chili, red onion, lemon
• Seasoning: Cooking oil, salt, sugar, monosodium glutamate, pepper, seasoning
• Tools: Pot, pan, blender, mortar, basket, brass.

How to buy fresh sesame fish
Sesame fish you should choose the ones with clear eyes that can see the pupils, the gills are pink, when picked up, there is no feeling of viscous hand, the scales are firmly attached to the flesh. Do not choose those with concave eyes, white gills and sticky outer layer.

Ingredients for Northern Standard Sesame Salad

How to make Northern Standard Sesame Salad

Step 1Process materials

Process materials

Sesame fish after buying, you proceed to beat the scales, remove the intestines and gills. To get rid of the fishy smell of the catfish, you put the fish in a bowl soaked with diluted salt water or vinegar, then rinse it with water and then put it in a basket to drain.

After cleaning the fish, separate the skin from the fish, squeeze the fish meat and cut it into thin pieces. Fish bones are chopped and then put in a blender to puree.

Lemon you wash and squeeze the water. Galangal you peel off, wash and then cut thinly, put in a mortar and pound. Peeled shallots minced, lemongrass and chili washed and sliced thinly.

Step 2How to eat fish salad

How to eat fish salad

You prepare a pan and then add the ground fish bones, add 1 teaspoon of shrimp paste, 2 teaspoons of seasoning, 5 teaspoons of sugar, 1 tablespoon batch, 2 teaspoons MSG, 1 tablespoons of rice with chili and ⅓ part of galangal have been prepared and mixed well.

Then you put a pot on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the garlic and red onion and fry until fragrant . Next, you put the mixture into the pot and boil for about 2-3 minutes on low heat, then turn off the heat and let it cool.

Step 3Roasted galangal and mixed salad

Roasted galangal

You put 2/3 of galangal in a pan and roast it for about 5 minutes on medium heat, until galangal has resonated, turn off the heat. The remaining galangal is squeezed to get the water to mix the salad.

Mix sesame fish salad

First, you put 2 tablespoons of lemon juice and galangal juice into the bowl of sliced fish and then mix well to marinate for 20 minutes so that the fish can absorb the spices. Next, squeeze the water out of the fish to dry.

Then season with ½ teaspoon of pepper, ½ teaspoon of salt, 5 tablespoons of rice and lemongrass and galangal that have been roasted and mixed well, we can enjoy.

Finished product

Sesame fish salad with Northern flavor

With a simple and quick way to make, you have an extremely delicious and attractive sesame fish salad, when you eat you will feel the sweetness of the fish meat mixed with the rice and soaked in the spices. Served with chopsticks will surely make you fall in love.

Above is how to make the North standard sea bream salad that lassho.edu.vn has synthesized. Hope I can help you make this a success.

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