How to make a new style custard cake without oven is super easy, kids love it

Prepare
10 Minutes Processing
20 Minutes For
2-3 people

Custard cake is a type of cake that is loved by many people from children to adults. Currently, there are many unique ways to make custard cakes and very simple steps, which can help us change our taste.

Follow the article below to discover how to make custard cake from dumpling shell, no need for oven with crispy crust, greasy cream filling that makes everyone admire!

Ingredients for making custard cakes without oven

• Dumpling dumpling shell
• Powdered sugar
• Egg Yolk (2 large eggs)
• 20g cornstarch
• 250ml fresh milk
• Condiments: Sugar, vanilla essential oil, cooking oil

Ingredients for making custard cakes without oven

How to make custard cake without oven

Step 1Make custard cake

Put 2 egg yolks and 30g sugar in a pot and mix well. Then, add 20g of cornstarch, 250ml of fresh milk, 1/2 teaspoon of vanilla essential oil and stir the mixture.

Put the pot on the stove and turn on the low heat, bring the mixture to a boil while stirring constantly. Cook until the mixture starts to thicken then stir at a faster speed to avoid lumps. Then turn off the heat but continue to stir until it becomes a thick creamy mixture with the ingredients blended together.

Cool the cake at room temperature and then use a mixer to help the cake become more liquid, smooth and beautiful.

Make custard cake

Step 2Shape custard cake

Place the dumpling shell on the table, saturate the rim with a little water, and then add about 1 tablespoon of the filling on top. Fold the cake into a semi-circle, stroke along the edge of the cake to seal and cover the filling. To ensure the cake is firmly adhered, you should use a fork to press the edges of the cake again.

Shape custard cake

Step 3Fried custards

Put the oil in a deep pan, when the oil is hot (about 170 degrees Celsius), put the shaped custards into the pan. Because the cake will cook quite quickly, you should pay attention to turn both sides of the cake regularly to help prevent the cake from burning.

Fry until the cake has a beautiful golden brown color, then take it out to drain the oil, sprinkle some fine powdered sugar on the surface of the cake to increase the deliciousness.

Fried custards

Step 4Finished product

The cute little custard cakes are transformed in a new style with the shell made of dumplings, creating the finished product with a new, unique flavor and an extremely attractive color . This is definitely a wonderful dish that everyone must love.

Finished product

Enjoy

Biting a custard cake, you will immediately feel the crispiness of the crust in your mouth , blending with the inside with a bright yellow color and a sweet, fatty taste. Cake can be used as a snack or eaten in the morning with a cup of coffee, it will be very delicious.

Enjoy custard

Delicious new no-bake custard recipe with simple steps and easy to make at home. lassho.edu.vn hopes you have added this attractive custard cake to your menu!

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