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Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Green bananas can be processed into many different delicious dishes, especially vegetarian dishes. Today, lassho.edu.vn will show you how to make a delicious stir-fried green banana with guise leaves!
Ingredients for stir-fried green banana with guise leaves
- 7 green bananas
- 100g guise leaves
- Cooking oil
- Purple onion
- Spices: Pepper, monosodium glutamate, seasoning
Ingredients for stir-fried green bananas with guise leaves
How to make fried green banana with guise leaves
Step 1Process materials
Peel off the ends of green bananas, peel them and soak them in lemon juice and salt for about 10 minutes to remove the plastic from the bananas. Then, cut the banana into bite-sized pieces and continue to soak the banana with lemon juice and salt for another 10 minutes . Next, you boil the bananas with boiling water for about 5 minutes until the bananas are ripe and less acrid.
Leaves are picked, washed with water and dried. Peeled onion, finely chopped.
Process materials
Step 2Stir fried green bananas with guise leaves
You usually put a pan on the stove, add 1 tablespoon of cooking oil . When the oil is hot, add the minced shallots and sauté until fragrant. Next, you add the green bananas that have been lightly fried, then add the bay leaves to stir-fry together. Season in 1 teaspoon seasoning seeds (vegetarian salty as you like), 1/2 teaspoon MSG, 1/2 teaspoon pepper . Mix well to infuse the seasoning into the banana.
Process materials
Step 3Finished product
So your stir-fried green banana with guise leaves is done. Put the dish on a plate, you can add a little ground pepper to taste and enjoy right away!
Finished product
Enjoy
Stir-fried green banana with guise leaves has a simple way to make but has a unique and delicious taste. Soft, fatty green bananas absorb spices, so they don’t get bored , combined with sweet and fragrant guava leaves is very attractive. Try it now!
Stir-fried green banana with guise leaves
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