How to make a delicious sweet and sour mixed pork ear salad

Prepare
50 Minutes Processing
20 Minutes For
2 people

Mixed pork ear salad is one of the favorite sweet and sour dishes of many people. Crispy pork ears mixed with “divine” sauce served with carrots and papaya promises to bring a delicious taste. Start working right away with lassho.edu.vn!

Ingredients for mixed pork ear salad

• 1 pig ear
• 200g carrots
• 300g green papaya
• 50ml tamarind juice
• 200ml vinegar
• 3 kumquats
• Red onion, ginger, minced garlic
• Seasoning: Fish sauce, sugar, chili powder

Good tip
How to choose to buy good pig ears
– To choose delicious pig ears, you should choose ears with bright, rosy colors, not dark, dull.
– When pressing the hand to feel the hardness, the ear surface has elasticity, should not buy ears that have rancid, stench or other strange odors.

How to choose to buy fresh, delicious carrots
If you want to choose fresh, delicious carrots, you should choose light-colored, straight-shaped, smooth carrots on the outside that feel firm and heavy in your hand.
The smaller the center of the carrot, the sweeter the tuber will be. You should not buy bulbs that are soft, bruised, distorted, or wilted.

Ingredients for mixed pork ear salad

How to make mixed pork ear salad

Step 1Process materials

First, you clean the pig’s ears, then put it in a pot of boiling water on the stove with a few slices of red onion and sliced ginger . When the pig’s ears are cooked, take them out and soak them in ice water for 10 minutes so that the ears are firmer and more crispy, then cut them into thin strips.

Process materials

Carrots and papaya you peeled, washed. You grate the carrots and cut the papaya into thin pieces, 2 purple onions are sliced.

You put the pot on the stove, add 200ml of vinegar water, 150g of sugar to cook, then turn off the stove. Then, you put the cut carrots and papaya in a pot and soak it with sliced purple onions for 30 minutes and then squeeze it out.

Preliminary processing of carrots and papaya

Step 2Stir-fry tamarind juice mixed with salad

You put tamarind juice in a pan and cook with 3 tablespoons of fish sauce. When the mixture boils, add 100g of sugar, 3 tablespoons of chili powder and 5g of minced garlic, respectively, and stir well.

Continue to cook until the mixture thickens, then turn off the heat.

Stir-fry tamarind juice mixed with salad

Step 3Mix salad

You put the cut pork ears, carrots and squeezed papaya in a bowl . Next, pour in the prepared tamarind sauce , cut 3 kumquats in half and put them in a bowl.

After that, you close the lid of the bowl and shake it up so that the ingredients blend together and you can enjoy it.

Mix salad

Finished product

Finished sweet and sour pork ear salad

So you have a delicious mixed pork ear salad right away. Crispy pig ears eaten with papaya, carrots mixed with sweet and sour taste of tamarind and kumquat will make your whole family love it.

lassho.edu.vn hopes that with this delicious and delicious mixed pork ear salad, it will bring a delicious dish for you and your family. Show off your finished product right away with lassho.edu.vn.

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