How to make a delicious sweet and sour duck dish that appeals to your stomach

Considered a new stir-fry dish for many people, the soft and sweet taste of duck meat combines with the mild sour taste of vinegar, rich with seasoned spices. It will definitely be a very impressive dish, see the recipe below.

Ingredient

• Duck meat: 1 chicken about (1-1.2kg)
• Purple onion, garlic
• Ginger
• White wine
• Seasoning: cooking oil, pepper, vinegar, soup powder

How to make sweet and sour duck

Step 1: Prepare ingredients

After buying duck meat, wash it, use white wine and a few slices of ginger to squeeze the meat to reduce the smell of duck meat . Then rinse with water, dry and cut into bite-sized pieces.

Red onion and garlic peeled and finely chopped and set aside.

• The secret to peeling garlic is lightning fast, even dim chicken can do it

Step 2: Marinate the meat

Put the duck meat in a bowl and marinate with ¼ tablespoon of soup powder, ¼ teaspoon of ground pepper, a little minced shallot with 1 tablespoon of vinegar or you can also use lemon juice. Stir well and marinate the meat for about 30 minutes to infuse the spices.

Step 3: Fry the meat

After marinating the meat, put the pan on the stove and add a sufficient amount of cooking oil. When the oil is hot, slowly pour in each piece of duck meat and fry until golden brown.

Step 4: Stir-fry the meat

When frying is complete, continue to put another pan on the stove and pour a little oil into it with a little minced garlic. Then pour in all the pre-fried duck meat and season with 1 tablespoon of sugar, 1.5 tablespoons of vinegar and 1 tablespoon of fish sauce, stir until the duck meat is slightly sticky, then turn off the heat.

Finished product

Put the duck meat on a plate, then garnish with a few slices of chili and a few coriander stalks to make it eye-catching and enjoy immediately.

Just imagining it is enough to make your mouth water, why not write it down in your cookbook to change the taste for the whole family. Good luck.

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