How to make a delicious rustic dish for everyone

Prepare
30 Minutes Processing
45 minutes For
2 people

Braised goby with pepper has long been a typical rustic dish of the Southern people, but it is very rich in rice, sweet, firm, rich and greasy mixed with pepper and spicy taste of chili. The way to make it is very simple and suitable for Vietnamese taste. Let’s go to the kitchen with lassho.edu.vn to make this dish now!

Ingredients for braised goby with pepper

Ingredients for braised goby with pepper

• 300g goby
• 1 cup fresh coconut water
• Red onion, chili, ground pepper, garlic
• Spices: Sugar, salt, fish sauce, cooking oil, vinegar

Good tip
To choose good goby fish, you should choose those that are alive and move flexibly. Fresh fish are those with flat, round bodies and white belly.

How to make braised goby with pepper

Step 1Process materials

Process materials

Buy goby fish , wash it with salt, rub it clean until the fish is out of oil. Then you wash it with warm water mixed with vinegar , let it dry.

Red onion, garlic, chili and green onion you wash and mince.

Good tip
– To keep the goby clean and not fishy, you can use salt and vinegar: In this way, just mix vinegar with a little salt and then rub it gently on the fish body, the fish will be clean and reduce the fishy smell significantly. tell.
– Clean the goby with kitchen ash: If you have kitchen ash at home, the way to clean the fish is extremely simple. You just need to put the goby fish in the ash bowl, then use the kitchen ash to swipe in the direction of the fish. This way can remove the oil and fishy smell most thoroughly.

Step 2Marinated fish

Marinated fish

When the goby has drained, take out a bowl or plate and add half of the onion and minced garlic, 1/2 teaspoon of pepper and the minced chili .

Add 1 tablespoon salt, 2 tablespoons sugar and 2 tablespoons fish sauce . Use chopsticks to mix well and let stand for 10-15 minutes for the fish to absorb the spices.

Step 3Fish stocks

Fish stocks

Use a clay pot on high heat, add 1 tablespoon of cooking oil and add 1 tablespoon of sugar, wait until the sugar is bright yellow, then add the minced garlic and shallots and fry until fragrant. Then you put the fish in the pot.

Still keep the high heat for about 3 minutes for the fish to hunt again, then add a cup of fresh coconut water, wait until it boils, then turn down the heat.

Store slowly for about 30 minutes , the fish is sharp again, the fish water is thick, then turn off the stove!

Finished product

Delicious braised goby with pepper

The dish of braised goby with pepper is delicious, the fish meat is soft, naturally sweet and has no fishy smell. The fish broth is rich and delicious, eaten with hot rice, you have to be embarrassed!

lassho.edu.vn hopes that with this familiar and rustic dish of braised goby, you and your family will have delicious meals!

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