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Grouper is a versatile and flavorful fish that is loved by seafood enthusiasts globally. One popular way to prepare this delectable fish is by marinating it in soy sauce, which adds a savory and umami-rich taste to every bite. Whether you are a seasoned home cook looking to try something new or a seafood lover searching for a mouthwatering fish dish, learning how to make a delicious grouper with soy sauce will surely elevate your culinary skills. In this article, we will guide you through the step-by-step process of creating a succulent and flavorful dish that will leave your taste buds wanting more. From selecting the freshest grouper to mastering the art of marinating and cooking, get ready to impress your guests or indulge in a satisfying meal with this delightful recipe. So, gather your ingredients and let’s dive into the world of cooking a delicious grouper dish with soy sauce!
Prepare
10 Minutes Processing
50 Minutes For
3-4 people
If you are wondering “What should the family eat today?” Then don’t hesitate to choose a dish of grouper with soy sauce. This delicious dish is extremely nutritious and does not need to be complicated to prepare. Let’s go to the kitchen with lassho.edu.vn right away.
Ingredients for making steamed grouper with soy sauce
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500g grouper
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20g black fungus
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20g shiitake mushrooms
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100g vermicelli
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1 jar of soy sauce
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Ginger, scallions, minced garlic, minced red onion
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Roasted peanut
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Seasoning: Fish sauce, seasoning, ground pepper, sugar, salt,…
Good tip
Currently, on the market, there are many different types of grouper: pearl grouper, tiger grouper, turmeric grouper, … Of which the most delicious and nutritious is red grouper.
To buy delicious red grouper, choose a live fish, with bright red gills, no peeling skin, and elastic body pressing.
Buy grouper at reputable seafood and fresh seafood stores to ensure quality.
How to make grouper with soy sauce
Step 1Process materials
Grouper after buying, you proceed to clean the scales; Remove the intestines, bring and soak in dilute salt water for about 5 minutes . Then, you wash, dry and cut a few diagonal lines on the sides of the fish to make it easier to marinate the spices.
Mushrooms and shiitake mushrooms, you soak in cold water for about 15 minutes, until the mushrooms are soft, then proceed to cut off the mushroom legs. Then you wash it again and cut it into small pieces.
You can soak the vermicelli in cold water for about 10 minutes, then take it out and cut the vermicelli into strands about 5cm long.
You wash the scallions and divide into 2 equal parts: 1 part is finely chopped, 1 part is cut into 2cm pieces. After you wash the ginger, you can chop it.
Step 2Marinated grouper
You put the goby in a large bowl and marinate the fish according to the recipe: 1 teaspoon seasoning, 1 teaspoon sugar, ½ teaspoon ground pepper, 3 tablespoons soy sauce, ½ teaspoon minced garlic, ½ tsp minced shallot then mix well. Marinate the fish for 30 minutes.
Note : To make the fish more flavorful, marinate the mixture in the fish’s belly.
Step 3Mix noodles and stir-fry mushrooms
Prepare a large plate and put the cut vermicelli in, then marinate the vermicelli with the recipe: 1.5 tablespoons of soy sauce, 1 teaspoon of sugar and then mix well.
You prepare a hot pan with 2 tablespoons of cooking oil, after the oil is hot, fry the minced garlic and minced onion. When the mixture turns golden, add the black fungus and shiitake mushrooms, season with 1 tablespoon of soy sauce, ½ teaspoon of sugar, ½ tablespoon of soy sauce and stir-fry with high heat for 2 minutes until the mushrooms are cooked, then turn off the stove.
Next, pour the mushroom mixture into the vermicelli plate and mix well.
Step 4Fish stew
You prepare a water bath, put a plate of marinated fish in and continue to steam for 25 minutes with high heat.
After 20 minutes of steaming the fish, add a mixture of vermicelli mixed with mushrooms and green onions and steam for another 5 minutes.
Don’t forget to decorate the fish plate with roasted peanuts.
Finished Product
Grouper fish with soy sauce will definitely make a family meal more nutritious and delicious with a combination of fresh and nutritious ingredients. You can enjoy this dish with chili garlic soy sauce to enhance the flavor.
Some information about the balls:
Grouper fish belongs to the Carp family , the scientific name is Gobio gobio. Grouper fish live in brackish and salt water environments .
– In Vietnam, grouper is often distributed in the southern sea , along the coast from the South Central Coast to Ha Tien, Phu Quoc.
– Grouper fish usually have an average weight of 1kg/fish .
– Grouper has sweet, tough and nutritious meat with many uses such as: cooling, rich in minerals… has the effect of tonic gas, preventing cholesterol in the blood and especially good for the skin.
Above are lassho.edu.vn’s shares on how to make grouper with soy sauce or you can refer to a collection of delicious dishes from grouper, go to the kitchen now and complete this dish. Good luck.
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In conclusion, making a delicious dish of grouper with soy sauce is a wonderful way to explore the flavors of Asian cuisine. With the right balance of ingredients, proper cooking techniques, and a little creativity, you can create a mouthwatering dish that will please your taste buds and impress your guests. The key is to select fresh and high-quality grouper, marinate it in a flavorful soy sauce mixture, and cook it to perfection by steaming, sautéing, or grilling. The addition of vegetables, herbs, and spices can enhance the dish further, adding complexity and depth to the overall taste. By following the suggested steps and being open to experimentation, you can create your own unique version of a delicious grouper dish that will leave everyone wanting more. So, without further ado, gather your ingredients, fire up the stove, and let your culinary skills shine by preparing a delicious grouper with soy sauce that will undoubtedly become a favorite amongst your family and friends.
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