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Have you ever attended a Halloween party or a horror-themed event and wanted to bring a creepy and delicious treat that would be the talk of the evening? Look no further than a bunch of sweet intestines! These unique and eye-catching creations, made with red string, not only look hauntingly realistic but are sure to satisfy everyone’s sweet tooth. Whether you’re planning a spooky gathering or simply want to impress your friends with your creative culinary skills, this guide will walk you through the process of making these delectable and visually striking treats. So, let’s dive in and discover how to make a bunch of sweet intestines that are guaranteed to leave a lasting impression!
Beside jam, sweet intestine is a dish associated with many generations of Westerners. The dish has an attractive sweet and spicy flavor with an eye-catching red color, once eaten, you can’t stop remembering it. But do you know how to make a bunch of sweet intestines with Red Sting? Let’s pocket this unique way with lassho.edu.vn.
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients to make a bunch of sweet intestines with Red Sting
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2kg bunches of sour intestines
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1.5kg sugar
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1 bottle of red sting
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10g salt
Good tip:
To choose to buy a bunch of delicious intestines, you should not buy fruits that are not wormed or crushed. Should buy the same size fruit so that the jam when made will be more beautiful.
Ingredients to make a bunch of sweet intestines with Red Sting
How to make a bunch of sweet intestines with Red Sting
Step 1Process materials
First, the intestines purchased for you are washed with dilute salt water, removed the stalk, washed with cold water and drained. Next, you put the intestines in the freezer for 1 night to make the intestines harder , when the slugs will not be crushed.
After defrosting, you squeeze vigorously to dry out all the water of the intestines to make it less sour.
Process materials
Step 2Soak the intestines
You put 10g of salt and 1.5kg of sugar into the intestines , because the intestines absorb a lot of water, so you don’t need to worry about too much sugar!
Next, you use a spoon to mix the intestines and sugar and then put it in the refrigerator overnight so that the sugar is completely absorbed into the intestines.
Soak the intestines
Step 3Intestinal slugs
You put the intestines into the pan and turn on high heat, put all the red sting bottles in and use a spoon to gently stir.
When the intestines have boiled, lower the heat and add more slugs to color the intestines, remember to always stir so that the intestines do not burn. When the intestines have a beautiful red color and the sugar water has slightly thickened into candy, turn off the heat and let it cool. Do not slug the intestines until the water runs out because then the intestines will cool down and become dark, no longer beautiful.
Intestinal slugs
See more : 3 simple ways to make sweet, delicious, and bright red plum jam at home
Step 4Finished product
So you have an attractive snack for the whole family already. The sweet intestine dish with the fruit bunches that are still succulent , stretch the ball up to a natural red color. Let’s go to the kitchen to show off your talent right away!
Finished product
Enjoy
The sugary intestines with succulent , stretchy intestines that are naturally red with the sour, sweet, and sweet taste of sugar create an attractive snack for Tet or a sad afternoon. You can put it in a glass jar and put it in the fridge for later use.
A bunch of sweet intestines with a red sting
Above is how to make a bunch of sweet intestines with red Sting, it’s simple and attractive, isn’t it! Good luck with your cooking.
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In conclusion, creating a visually striking dessert like a bunch of sweet intestines with red string involves careful planning and creative execution. By following the steps outlined in this guide, anyone can bring a unique and eye-catching creation to their table. Remember to start with a solid recipe for sweet dough and fill it with a delicious and enticing sweet filling. After achieving the desired texture and flavor, shape the dough into intestine-like tubes and carefully wrap them with red string while baking for a vibrant and shocking effect. This dessert is bound to captivate the attention of your guests and make for a memorable experience. So, go ahead and explore your culinary creativity with this unconventional and visually appealing treat!
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