How to make a bag of smooth and flexible red dragon fruit ice cream without crushed ice

Dragon fruit is not only a delicious and refreshing fruit, but also has many health benefits. In addition, dragon fruit is also processed into many different dishes, such as an extremely strange and delicious smooth red flesh ice cream. Read the article below to learn and how to make red flesh dragon fruit ice cream.

Prepare
15 Minutes Processing
15 Minutes For
2-3 people

Ingredients for red flesh dragon fruit ice cream bag

Ingredients for making red flesh dragon fruit ice cream

• 2 kg red flesh dragon fruit
• 4 bags of fresh milk with sugar
• 100 grams of fat powder
• 150 grams of sugar
• 1 can of condensed milk
• Tools: blender, pot, small plastic bag, elastic band, …

Good tip:

Delicious dragon fruit will have a dark red color, plump fruit, fruit knob is still fresh, fruit is still hard (newly harvested dragon fruit) . You should buy dragon fruit with a round shape, smooth skin and no darkening.

Fat flour is usually made from tapioca starch and vegetable fat. The flour is usually white, loose, spongy and very fine, so it is often used to create a consistency for dishes or to create aroma for cakes,…

You can buy fat flour at food stores or bakeries,… To buy quality flour, please pay attention to the color, scent and expiry date of the flour to ensure quality. Please.

How to make a bag of red flesh dragon fruit ice cream

Step 1Preliminary processing of dragon fruit

Preliminary processing of red flesh dragon fruit

Dragon fruit washed, drained, split in half, peeled off, cut dragon fruit into small pieces.

Step 2Make a mixture of red flesh dragon fruit ice cream

Put dragon fruit in a blender, along with 1 bag of fresh milk, grind until smooth. Next, pour the blended mixture into a large bowl.

Put the pot on the stove, add the remaining 3 bags of fresh milk, add 150 grams of sugar, 100 grams of fat powder, and 1 can of sweetened condensed milk . Stir until condensed milk and fat powder are dissolved. Then you turn on the flame on low heat.

Mix dragon fruit and milk well

While cooking, use a spoon to stir the mixture constantly so that it does not burn at the bottom of the pot . When the mixture boils, turn off the heat. Finally, you put all the blended dragon fruit into a pot of milk and stir until they blend together.

Step 3Measure the mixture into a bag and freeze

Put the mixture into a mug with a pouring mouth, then pour into each small plastic bag until it runs out. Finally, use an elastic or string to tie the mouth tightly.

Pour the mixture into a bag and put it in the freezer for 7 hours to freeze

After sealing the bag completely, you put it in the freezer for about 7 hours to make the mixture into ice cream. If you want to eat soft , just let it sit for about 6 hours, then put it in the fridge for another hour .

Finished product

The bags of red dragon fruit ice cream with beautiful bright pink color

The bags of natural pink ice cream from red flesh dragon fruit are very eye-catching. The ice cream is smooth, not crushed, the greasy cream from milk mixed with the sweet and sour taste of dragon fruit creates an extremely new dish. Dragon fruit ice cream is really a “divine” dish that instantly cools down this summer.

>> See more: 4 easy ways to make delicious dragon fruit ice cream

It’s simple to do, isn’t it? What are you waiting for without going to the kitchen with lassho.edu.vn to make these special bags of red dragon fruit ice cream right away.

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