How to Harvest Chives

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Chives (‘Allium schoenoprasum’) are herbs with a multitude of beneficial effects. They can be used to prepare salads, soups, combine with meat, in cheese…and many other dishes. You can grow your own chives, but you also need to know when and how to harvest this herb. See Step 1 below to find out.

Table of Contents

Steps

Know When and Products to Harvest

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Choose the right chives. You need to harvest the long, dark green, hollow chives leaves. They look like grass but are real leaves. This is the part that you will use to prepare the dish. ^[1]

• Chives can also be used, but they don’t taste like chives. You can use them to garnish salads or soups.

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Know when to start harvesting chives. You can start harvesting when the leaves grow large enough to cut and use. ^[2]

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Plant several chives at once. This step will help when it’s time to harvest. If you only plant one chives, you will have to harvest them early before they have enough time to grow. When planting multiple plants, you can harvest the leaves of one plant and wait for the leaves to regrow while harvesting another.

Harvest Chives

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Harvest each bunch of leaves. Use scissors with a sharp, clean blade to cut the leaves. You should not cut close to the shallot, otherwise the leaves will be difficult to grow again. Leave about 1.5 cm of the length of the leaf stem from the part of the tuber growing in the soil. ^[3]

• Cut from the outside of the bunch of leaves. Avoid using blunt scissors as this will damage the stem.

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Use chives or store them. To preserve chives, you need to wrap them in plastic wrap and put them in the refrigerator for about a week. Chives can also be frozen with ice cubes or freeze-dried. ^[4]

• You can preserve it in another way, which is to process chives vinegar.

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Use chives to cook. You can use chives as a salad. Or you can chop and sprinkle over baked potatoes. Chives can be used in countless ways!

Advice

• Chives are usually 20 to 50 cm tall.
• It is recommended to separate the chives every two years. When replanting, you should plant 8-10 bulbs at a time.
• If you want to use chives for salads, you should cut them while they are in bloom.
• Plant chives in pots in the fall for a winter supply.

Things you need

• Chives (lots)
• Scissors with sharp and clean blades

Chives (‘Allium schoenoprasum’) are herbs with a multitude of beneficial effects. They can be used to prepare salads, soups, combine with meat, in cheese…and many other dishes. You can grow your own chives, but you also need to know when and how to harvest this herb. See Step 1 below to find out.

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