How to Flip an Omelette

Omelette is a favorite breakfast dish of many people, but this dish is very soft and difficult to turn beautifully. If you know how to properly flip eggs with a spatula, a pan, and a few other egg flipping methods, you’ll quickly master the egg flip and have an omelet that’s both delicious and beautiful.

Table of Contents

Use Spatula

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Wait for the egg on the edge of the omelet to turn white. You need to flip the omelette at the right time and the way to time it correctly is to wait for the egg at the edge to shrink. When they start to turn white, you have very little time left before they become too hard. Set the fire to medium and wait for the egg in the middle to cool slightly ^{[1] X Research Source}

Flip the omelette when the surrounding has started to brown, sometimes the egg will be cooked on the outside but still liquid on the inside.

Bring the spatula under the egg. You will choose a place where the eggs are cooked to, and place the spatula about ⅓ of the egg. Don’t put the spatula in the middle of the egg to avoid splitting it in half.

If you can’t get the spatula under the egg easily, it’s probably because you’re not using enough oil or butter, or you may need to wait a little longer for them to harden.

Gently lift the edge of the egg, watching to see if it breaks. You need to make sure the edge you plan to fold in is not broken before flipping it over. Remember, don’t put the spatula in more than ⅓ of the egg. ^{[2] X Research Source}

If the egg looks like it’s about to break in half, you can try flipping it from the other side or wait a few more seconds for the egg to cook a little more.

Flip and fold the egg. If the surrounding eggs have turned white and the middle is starting to harden, it’s time to flip the eggs. You will gently lift one edge of the egg with a spatula, fold it in half and press down gently so that the top and bottom halves stick together.

Continue frying the side on the pan until golden brown, then flip the eggs again and wait for the new half to turn golden brown.

Transfer eggs to a plate

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Prepare a plate about 5cm wider than the pan on each side. Do not use a plate that is the same size or smaller than the pan, or the omelet will not fit and will fall over the edge of the plate.

Tilt the pan so the egg half slides into the plate. When the underside of the egg has hardened, you can pour it on a plate without worrying about the egg breaking. ^{[3] X Research Source} Let the pan and the plate touch each other to ensure that the egg does not fall except on high, you must slide the egg onto the plate, not down.

Do not pour all the eggs onto the plate as you will need to use the edge of the pan to fold it in half.

Use the edge of the pan to fold the egg in half. With half of the egg in the pan and half in the plate, carefully move the pan over the plate so that the two halves of the egg are on top of each other.

Do not raise the pan too high to avoid accidentally dropping the egg pieces off the plate. Instead, the company slowly moved the pan forward to push the folded egg. ^{[4] X Research Sources}

Flip eggs with pan

Tilt the pan at an angle of 30 degrees so that the edge of the egg is further down. Making objects will help you move your wrist and flip the egg in one smooth motion

Tilt the pan more than 30 degrees can cause the egg to fall out, less than 30 degrees, the hand will not be strong enough to flip the egg. ^{[5] X Research Sources}

Gently shake the pan to make sure the underside of the egg is not clinging to the pan. You need to make sure the underside of the egg is dry and does not stick to the pan. You can check by gently shaking the pan to move the egg around ^{[6] X Research Source}

Flipping when the egg is stuck to the pan is bad because the egg will both stick to the pan and fly out.

Bring the pan forward, flip it up, and pull it back quickly. You would push forward roughly halfway up the egg, then flick your wrist upwards to lift half of the egg then pull the pan toward you, lifting the far edge of the egg to fold it over. in half.. ^{[7] X Research Source}

If you flick your wrist too hard, you might end up flipping the whole egg, but if you flip it too hard, it won’t fold in half.

Advice

Chop up the filling ingredients and use less filling than you want. Mixing too many other ingredients to make an omelet will make the egg hard to turn.
Choose to use a 20cm non-stick pan. You can make an omelette with a pan of any size, but a small nonstick pan is the best choice for a beautiful omelet. ^{[8] X Research Sources}
Add the grated butter to the egg mixture before pouring it into the pan. The butter will act as a binder and will prevent the egg from breaking when flipped. ^{[9] X Research Source}

Warning

Be careful with the amount of oil or grease when flipping the eggs. If there is too much oil in the pan when flipping the eggs, you should pour less oil to avoid burns.
Do not turn the heat too high to avoid the outside of the egg cooked too quickly but the inside is still loose. Frying eggs on medium heat is best because the eggs will cook evenly both inside and out. ^{[10] X Research Source}

Things you need

Spatula
20cm . non-stick pan
Plate
Ingredients for making omelette (eggs, butter, filling)

Steps