How to Eat Pomegranate

Luu is a red fruit filled with sweet-tasting seeds. Once you’ve cut open the pomegranate, you’ll be able to eat all the seeds inside.

Table of Contents

Split pomegranate seeds

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Choose pomegranates with thin, hard, and intact skins. The heavier the pomegranate, the more juicy it will be.

Use a sharp knife to cut off the stem.

Make four slits on the pomegranate as if about to cut it in quarters.

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Soak pomegranates in cold water. The water causes the granules to loosen for easier separation.

When soaking pomegranates in water, gently unfold the pomegranate into four parts.

Use your fingers to separate the pomegranate seeds on each portion.

Pick up pomegranate seeds floating on the water. Then let it drain for 5 minutes.

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Store pomegranate seeds if you don’t want to eat them right away. Pomegranate seeds can be stored in a container in the refrigerator for up to 3 days, or in the freezer for up to 6 months.

Eat pomegranate in many other ways

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Enjoy pomegranate. You can eat pomegranate in the morning, as a snack in the afternoon or after dinner. There are two ways to enjoy pomegranate:

Use a spoon to scoop out the seeds as you would if you were eating cereal. You can either eat the seeds or spit them out.
You can also cut a pomegranate into large pieces, hold each piece and bite to eat the seeds in it. This way will be more messy and require a lot of cleaning.
- Moreover, pomegranate peel is quite bitter so you must avoid biting into it. This method is only for those who like to eat fast.

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Sprinkle pomegranate seeds over some dishes. If you don’t have time to cook but want to add more flavor to your dish, there are a few ways to make ordinary dishes more appealing. Here are a few ways you can do it:

Sprinkle pomegranate seeds over oats or breakfast cereals.
Stir pomegranate seeds into orange juice or apple juice.
Stir more pomegranate seeds into the black tea for a richer taste.
Sprinkle pomegranate seeds on top of mango pieces and enjoy.

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Add pomegranate seeds to soups. Pomegranate seeds add flavor to ordinary soups and make everyday soups more appetizing. You can try making the following soup:

Make pomegranate soup.
Make a vegetarian pomegranate soup.

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Add pomegranate seeds to salads. Pomegranate seeds add flavor to salads, from fruit salads to traditional green salads. You can try the following:

Incorporate pomegranate seeds into a salad of roasted pumpkin seeds, spinach, and feta cheese.
Add pomegranate seeds to a salad of walnuts, goat cheese and spinach, drizzle with a little honey.
Make a fruit salad that includes papaya, pomegranate seeds, and mango. Add some lemon juice to taste better.
Fruit salad with grapes, pomegranate seeds and ripe pears.
Combine pomegranate seeds, blueberries, and persimmons.

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Add pomegranate seeds to drinks. Pomegranate can add a unique and delicious taste to many smoothies, alcoholic beverages and juices. What you need to do is add pomegranate seeds and blender until satisfactory and filter the water through a sieve. Here are some drinks you can try:

Make pomegranate juice (you can then use it to make pomegranate mojito!).
Prepare for a relaxing evening with a bottle of pomegranate wine.
Make a healthy smoothie with pomegranate and mango.

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Use pomegranate seeds to add flavor to desserts. Pomegranate seeds make many desserts more delicious. You can try some of the following:

Make lemon and pomegranate cake.
Sprinkle pomegranate seeds over yogurt or ice cream.
Sprinkle pomegranate seeds over chocolate cake. You can sprinkle a few more minutes of eucalyptus.

Advice

Pomegranate seeds can be frozen for later use. Coat the pomegranate seeds evenly on wax paper placed in the freezer. When they freeze, put them in a freezer bag and put them in the freezer again.
The first people to eat pomegranates were the Jews of Rosh Hashanah.

Steps

Split pomegranate seeds

Eat pomegranate in many other ways

Advice

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